ANTIPASTO PASTA SALAD
A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
Provided by Kelley Simmons
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente.
- After the pasta is done cooking add to the bowl with the rest of the ingredients.
- Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Facts : Calories 594 kcal, Carbohydrate 77 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 579 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
EASY ANTIPASTO PASTA SALAD
This easy salad is loaded with savory Italian flavors. It's quick and easy to make, and my family just loves it.
Provided by EmiKatsMom
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in lightly salted water following directions on package. Drain the pasta and rinse it with cold water until completely cool.
- Combine Green Pepper, Black Olives, Tomato, Pepperoni, Mozzarella, Capers and Artichoke Hearts in a large bowl. Stir in the pasta.
- Top the salad with desired amount of dressing and cracked pepper, then refrigerate at least 30 minutes before serving so flavors can blend.
- Enjoy!
Nutrition Facts : Calories 519.2, Fat 18.4, SaturatedFat 7.6, Cholesterol 45.4, Sodium 867.2, Carbohydrate 66.5, Fiber 6.2, Sugar 2.8, Protein 22.5
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO PASTA SALAD
A family favorite for years. Think color and you will have a beautiful pasta salad. Serve over a bed of lettuce and you have a complete meal. Ingredient amounts can be modified to suit your taste. Toss in some cooked chicken, and VOILA, dinner is served!
Provided by Chicagoland Chef du
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions. Drain, rinse with cold water, cool.
- Prepare all veggies, cheese and meats. Slice and cut to desired size. Set aside in a medium to large bowl. Add cooled pasta to bowl. Dress with vinaigrette dressing to coat. Sprinkle with parmesan cheese. Cover and refrigerate at least 60 minutes.
- Before serving, add more vinaigrette as needed.
Nutrition Facts : Calories 442.4, Fat 14.4, SaturatedFat 6.9, Cholesterol 34.3, Sodium 741.2, Carbohydrate 60.1, Fiber 7.4, Sugar 7.1, Protein 19.7
ATK'S ANTIPASTO PASTA SALAD
This recipe was taken from PBS' America's Test Kitchen series. This has a great flavor and a little bit of spice! This is a hearty salad that goes great with anything on the grill or picnic! I hope you enjoy!
Provided by Kristy D.
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place one paper towel on microwave-safe plate. Arrange pepperoni in single layer on paper towel. Cover with another paper towel and layer salami on towel. Top with another paper towel and microwave on highest power until meat begins to render fat, about 1 minute. Set meat aside.
- Whisk 5 tablespoons vinegar, olive oil, mayonnaise, pepperoncini juice, garlic, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl.
- Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until al dente. Drain pasta, return to pot, and toss with 1/2 cup dressing and remaining vinegar. Adjust seasonings, spread dressed pasta on rimmed baking sheet, and refrigerate until chilled, about 30 minutes.
- Meanwhile, bring remaining dressing to simmer in large skillet over medium-high heat, about 8 minutes. Transfer to large bowl and cool.
- Add meat, provolone, chopped pepperoncini, basil, and cooled pasta to warm sauce and toss well. Season with salt and pepper. Serve at room temperature. Salad can be refrigerated for up to 3 days.
Nutrition Facts : Calories 795.8, Fat 46.5, SaturatedFat 15.9, Cholesterol 88, Sodium 3176, Carbohydrate 65.1, Fiber 4.1, Sugar 4.7, Protein 28.8
ANTIPASTO PASTA SALAD
Make and share this Antipasto Pasta Salad recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the red wine vinegar and olive oil in a large bowl.
- Add remaining ingredients and toss to combine.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 963.2, Fat 44.3, SaturatedFat 15.8, Cholesterol 85.1, Sodium 2446.8, Carbohydrate 104.2, Fiber 13.6, Sugar 5.5, Protein 38.6
ANTIPASTO PASTA SALAD
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9
ANTIPASTO PASTA SALAD
Make and share this Antipasto Pasta Salad recipe from Food.com.
Provided by weekend cooker
Categories Low Cholesterol
Time 15m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to the package.
- Drain, and then rinse with cold water until it is cool.
- In a large bowl, combine the remaining ingredients.
- Add macaroni, and toss well.
- Chill, or serve at room temperature.
Nutrition Facts : Calories 534.7, Fat 16.6, SaturatedFat 3.9, Cholesterol 11.8, Sodium 687.4, Carbohydrate 87.3, Fiber 12.5, Sugar 3.9, Protein 12.5
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