Turkey And Fruit Salad Food
TURKEY AND FRUIT SALAD
"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.
Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
TURKEY FRUIT SALAD
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 280 calories, Fat 18g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
FRUITED TURKEY SALAD
This salad is perfect for Thanksgiving leftovers. But because it comes together so quickly, you'll want to make it more often. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
- Sprinkle with walnuts.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 0 g
TURKEY FRUIT SALAD
"This salad is a great way to use leftover turkey after Thanksgiving dinner or anytime. The citrus fruits make it refreshing, and the apples and toasted nuts give it a nice crunch. Just add a basket of breadsticks or rolls to round out your lunch or light supper." From taste of home. Cooking time is chilling time.
Provided by Courtly
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple.
- Refrigerate for 1 hour.
- Sprinkle with pecans just before serving.
Nutrition Facts : Calories 235.7, Fat 11.3, SaturatedFat 1.7, Cholesterol 30.4, Sodium 130.8, Carbohydrate 24.3, Fiber 2.1, Sugar 18.6, Protein 11.6
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
CURRY TURKEY (OR BEEF) AND FRUIT SALAD
This light salad goes together VERY quickly using low-fat deli turkey or roast beef and its low-fat and good for you too! I love it for a work lunch cause its high in protein.
Provided by LAURIE
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl toss together berries and drained canned fruit and set aside.
- Fro dressing, stir together mayonnaise, sour cream, orange juice and curry powder.
- Stir in enough milk to make a dressing of drizzling consistency.
- Divide greens among 4 serving plates.
- Top with fruit mixture and turkey or beef.
- Drizzle each with dressing and sprinkle with coconut if desired.
Nutrition Facts : Calories 206.4, Fat 4, SaturatedFat 1.1, Cholesterol 46.4, Sodium 180.2, Carbohydrate 24.5, Fiber 3.4, Sugar 18, Protein 19.3
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