Tortellini Skewers For Kids Food

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TORTELLINI SKEWERS



Tortellini Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 10m

Yield 18 skewers

Number Of Ingredients 7

4 tablespoons olive oil
2 tablespoons jarred pesto
2 teaspoons red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed
1/4 cup minced fresh parsley

Steps:

  • Mix together the olive oil, pesto and vinegar in a bowl.
  • On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  • Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

ITALIAN TORTELLINI SKEWERS



Italian Tortellini Skewers image

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.

Provided by Steph

Categories     Appetizer

Yield 10 skewers

Number Of Ingredients 9

1/2 (9 ounce) package tortellini
40 slices pepperoni
1/2 cucumber (sliced)
20 black olives
4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls)
20 grape tomatoes
20 pepperoncinis
1/4 cup Italian dressing
10 large skewers

Steps:

  • Cook tortellini according to package directions. Drain, set aside, and let cool.
  • Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
  • Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg

ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

TORTELLINI SKEWERS FOR KIDS



Tortellini Skewers for Kids image

This is another addition of my many kids after-school snacks / "mini-dinners". My son loves this one. Sometimes, I replace the chicken with (or add) Pepperoni so it is like a Pepperoni Pizza Pasta stick!

Provided by Melanie B.

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

6 inches wooden skewers
12 tortellini, cooked, store bought flavor of your choice
8 ounces string cheese sticks, cut into bite sized pieces
8 ounces chicken breasts, cooked and cut into 12 bite sized cubes
12 black olives
1 bell pepper, cut into 12 bite sized squares
6 grape tomatoes
1 cup marinara sauce, warmed and your favorite variety

Steps:

  • Alternate piercing ingredients on each of the skewers.
  • Serve to your kids with the warm marinara sauce as an after-school snack, lunch, or dinner.

Nutrition Facts : Calories 340.5, Fat 16.6, SaturatedFat 3.9, Cholesterol 72.6, Sodium 909.3, Carbohydrate 20.9, Fiber 2.9, Sugar 12.5, Protein 27.2

TORTELLINI SKEWERS



Tortellini Skewers image

I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!

Provided by Starrynews

Categories     Lunch/Snacks

Time 20m

Yield 10 skewers

Number Of Ingredients 4

30 cheese tortellini, prepared according to package directions
1/4 cup pesto sauce
5 sun-dried tomatoes, oil-packed
10 medium-length wooden skewers

Steps:

  • Combine tortellini with pesto sauce and mix well.
  • Cut each tomato into 4 strips.
  • Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
  • Add another tortellini and tomato piece, ending with a third tortellini.
  • Chill until ready to serve.

Nutrition Facts : Calories 2.6, Sodium 20.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.1

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