MEXICAN STREET CORN SLAW
This Mexican Street Corn Slaw recipe is about to be your new favorite side dish! This smoky, creamy slaw complete with sweet charred corn and salty feta cheese will have you hooked from the first bite.
Provided by Joanna Cismaru
Categories Salad
Time 22m
Number Of Ingredients 16
Steps:
- Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl.
- Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing. Toss well and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 15 g, Protein 4 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 371 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MEXICAN STREET CORN SALAD
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. This recipes makes a great side dish or serve it with tortilla chips for fun appetizer or snack.
Provided by Country Crock®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Remove corn from cob using a sharp knife. You should have about 6 cups.
- Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute.
- Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional cilantro and Cotija cheese if desired.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 18.9 g, Cholesterol 8.4 mg, Fat 9.9 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 314.6 mg, Sugar 3.3 g
GRILLED MEXICAN STREET CORN SALAD
Steps:
- Heat a grill pan to medium-high heat.
- Combine the mayonnaise, chili powder, garlic powder, salt and cumin in a large bowl. Brush the corn with the mayonnaise mixture. Place the corn on the hot grill pan and grill, turning occasionally, until all sides are softened and slightly charred, 10 to 12 minutes. Remove to a plate and let cool slightly.
- Use a sharp knife to cut the corn off the cobs; transfer the kernels to the bowl with the remaining spiced mayonnaise. Add the cheese, cilantro, green onions, lime juice and hot sauce to the bowl. Toss until everything is coated and combined. Serve warm or at room temperature.
STREET CORN COLESLAW
Steps:
- Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat.
- Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve. This will keep nicely for 2-3 days.
Nutrition Facts : Calories 217 kcal, Carbohydrate 14 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 540 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving
MEXICAN-STYLE STREET CORN RECIPE BY TASTY
Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder
Provided by Dhruv Vohra
Categories Sides
Yield 3 servings
Number Of Ingredients 6
Steps:
- Boil the corn for about 5 minutes.
- Push a skewer through the middle of each ear of corn.
- Drain, then brush them evenly with the melted butter.
- Spread a bit of mayo all over each ear of corn.
- Scoop the cotija cheese generously on the corn, making sure it covers all sides.
- Sprinkle a little bit of the chili powder evenly across the corn.
- Serve!
Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams
FAMOUS MEXICAN STREET CORN
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grill, roast or broil corn to your liking.
- Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
- Sprinkle with cayenne.
- Squeeze lime juice from wedges to taste. Enjoy!
Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN STREET CORN SALAD RECIPE
Steps:
- Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
- While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
- Serve immediately and store any leftovers in the refrigerator.
Nutrition Facts : Calories 187 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 271 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
More about "mexican street corn slaw food"
MEXICAN STREET CORN SALAD - JO COOKS
From jocooks.com
4.5/5 Calories 344 per servingCategory Main Course, Salad
- Cut the corn off the cob. I used 5 ears to get about 4 cups. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.
- Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char, which is why we're using high heat. If using frozen corn, you will need a couple minutes extra to get the right charred bits.
- To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.
MEXICAN STREET CORN COLESLAW (ESQUITES COLESLAW) - FRESH ...
From freshoffthegrid.com
4/5 (1)Total Time 15 minsCategory Appetizer, Side Dish, SnackCalories 188 per serving
- Prep the corn by peeling the husks back (without detaching them from the bottom) and remove all of the silk. Replace the husks.
- Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle.
- While the corn is on the grill, mix the mayo, chili powder and salt together in a small bowl and set aside.
- Once the corn has cooled and is safe to handle, remove and discard the husks. Cut the kernels off the cob and place in a large bowl with the red cabbage and cilantro.
MEXICAN STREET CORN SALAD - EATING BIRD FOOD
From eatingbirdfood.com
MEXICAN STREET CORN SALAD - PINCH AND SWIRL
From pinchandswirl.com
MEXICAN STREET CORN SALAD - DISHING DELISH
From dishingdelish.com
MEXICAN STREET CORN DOGS - THE CANDID APPETITE
From thecandidappetite.com
MEXICAN STREET CORN OFF THE COB - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MEXICAN-STYLE STREET CORN TACOS WITH CHAYOTE SLAW MEAL …
From makegoodfood.ca
SIMPLE MEXICAN STREET CORN SALAD - (ESQUITES) - THE ...
From thegeneticchef.com
GRILLED MEXICAN STREET CORN AND KALE SLAW - FED & FIT
From fedandfit.com
MEXICAN STREET CORN SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
MEXICAN STREET CORN SALAD {EASY SUMMER ... - IFOODREAL.COM
From ifoodreal.com
19 TASTY MEXICAN SIDE DISHES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEXICAN STREET CORN SALAD (ELOTE SALAD) RECIPE - UNPEELED
From unpeeledjournal.com
CHORIZO-SPICED PULLED PORK WITH MEXICAN STREET CORN SLAW ...
From seriouseats.com
MEXICAN STREET CORN SALAD - BLACK BEAN AND CORN SALAD - SO ...
From fifteenspatulas.com
MEXICAN STREET CORN SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
CLASSIC MEXICAN STREET CORN (ELOTE) - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
From lemontreedwelling.com
MEXICAN STREET CORN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
MEXICAN STREET CORN SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
EASY MEXICAN STREET CORN - FOOD WITH FEELING
From foodwithfeeling.com
MEXICAN STREET CORN - THE SKINNYISH DISH
From theskinnyishdish.com
THE BEST MEXICAN STREET CORN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED MEXICAN STREET CORN - DAMN DELICIOUS
From damndelicious.net
MEXICAN STREET CORN RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN STREET CORN RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
MEXICAN STREET CORN ( ELOTES!) - FEASTING AT HOME
From feastingathome.com
MEXICAN STREET CORN SALAD (ESQUITES) - BELLY FULL
From bellyfull.net
MEXICAN STREET TACOS - FEELGOODFOODIE
From feelgoodfoodie.net
MEXICAN STREET CORN SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MEXICAN STREET CORN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
From mylatinatable.com
MEXICAN STREET CORN SLAW - FOOD NEWS
From foodnewsnews.com
AUTHENTIC MEXICAN STREET CORN - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
From foolproofliving.com
MEXICAN STREET CORN (ELOTES) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
MEXICAN STREET CORN RECIPE (ELOTE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love