Velveeta One Pan Chicken Spinach Pasta Food

VELVEETA® SPINACH & PASTA DINNER

VELVEETA® Spinach & Pasta Dinner image

Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large red pepper, chopped
1 clove garlic, minced
2 cups water
2 cups medium pasta shell, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Steps:

Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

VELVEETA® SPICY CHICKEN SPAGHETTI

VELVEETA® Spicy Chicken Spaghetti image

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk

Steps:

Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

VELVEETA® ITALIAN CHICKEN SPAGHETTI

VELVEETA® Italian Chicken Spaghetti image

Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover chicken you might have on hand.

Provided by My Food and Family

Categories Chicken

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 lb. spaghetti, broken in half
1 onion, chopped
1 small green pepper, chopped
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (6 oz.) Italian-style tomato paste
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups chopped cooked chicken

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.
Drain spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

More about "velveeta one pan chicken spinach pasta food"

CHICKEN AND SPINACH SKILLET PASTA - VALERIE'S KITCHEN

Web Jul 25, 2018 Remove the skillet from the heat and stir in the fresh spinach. Heat the oil in deep 12-inch skillet and add the chicken. Season the …
From fromvalerieskitchen.com
5/5 (178)
Total Time 30 mins
Category Main Course, Pasta
Calories 598 per serving

Add 2 tablespoons olive oil to a deep 12-inch skillet or sauté pan and place it over MEDIUM heat. Add the chopped chicken and cook, stirring frequently. Season the chicken with Italian seasoning, a touch of salt, and black pepper, and continue cooking for 3 or 4 minutes or until chicken is completely cooked through. Transfer the chicken to a plate and cover to keep warm.
Add the remaining olive oil to the pan and add the onions. Cook for 2 or 3 minutes, until softened and lightly browned. Add the garlic and cook for a minute or two until fragrant. Add the broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine. Stir in the cooked chicken and bring to a boil, cover skillet, and reduce heat to MEDIUM-LOW. Simmer until the pasta is tender, about 15 minutes.
Stir in the half and half and mozzarella and simmer for minute or two until warmed through and the cheese has melted. Remove the skillet from the heat and stir in the fresh spinach until it wilts from the heat of the pasta. Top with Parmesan and serve.

Velveeta One Pan Chicken Spinach Pasta Food

VELVEETA® SPINACH & PASTA DINNER

Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.

VELVEETA® SPICY CHICKEN SPAGHETTI

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

VELVEETA® ITALIAN CHICKEN SPAGHETTI

Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover chicken you might have on hand.

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