How To Cook Bacon In The Oven Crispy Easy Way Food
HOW TO COOK BACON IN THE OVEN (EASY & CRISPY)
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess and allows you to multi-task in the kitchen. Watch the video above to see how easy it is!
Provided by Lisa Bryan
Categories Snack
Time 20m
Number Of Ingredients 1
Steps:
- Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
- Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
- If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.
Nutrition Facts : ServingSize 2 slices of bacon, Calories 366 kcal, Carbohydrate 1 g, Protein 11 g, Fat 34 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 582 mg
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
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