ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
GREEN BEANS AND TORTELLINI
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach and Cheese dried Tortellini and followed the package instructions to cook them.
Provided by KookieMomster
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring salted water to a boil in large pot.
- Wash and inspect beans.
- Heat olive oil in a heavy 10 inch frying pan. (I use cast iron.).
- Carefully immerse beans in water for no more than 2 minutes.
- Do not dump out water; scoop out beans with tongs or strainer into colander.
- Run cold water over beans in sink to stop cooking and set aside.
- Return water to boil and cook tortellini according to instructions of package OR if you are making fresh tortellini from a recipe, save this step till after beans and sauce are done so that they will be hot and not over cooked.
- While waiting for tortellini to cook add onion and garlic to olive oil, brown slightly and add beans.
- Stir frequently; if they need more oil add some of the butter now.
- When beans begin to sizzle remove them, leaving most of the onions and garlic behind, with tongs to covered bowl and keep warm.
- Be sure to keep an eye on the tortellini and stir them.
- Add the rest of the butter to pan and stir.
- Stir in half of the milk lower the heat to medium.
- Mix the rest of the milk with corn starch in a cup or jar and set aside for a moment.
- Stir half of the cheese, and all of the pepper, and Mrs. Dash into pan with a whisk.
- Stir in the rest of the milk mixture and stir until thickened.
- Set heat to low and gradually stir in the rest of the cheese until melted. (Now cook pasta if using fresh ones).
- Add a little, less that 1/4 cup, of the cooking water from the pasta to the sauce and stir.
- Pour sauce into serving container, cover and set aside.
- In a large serving bowl mix cooked Tortellini and beans, serve immediately with sauce on the side.
Nutrition Facts : Calories 247.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 34.9, Sodium 301.6, Carbohydrate 23.6, Fiber 2.1, Sugar 3.2, Protein 10.4
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
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