Too Easy Cherry Cobbler Recipe 435 Food

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FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . .

Provided by FlemishMinx

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups fresh pitted cherries (about 2 lbs uncleaned)
3/4 cup granulated sugar
1 tablespoon quick-cooking tapioca
1/3 cup water
1 tablespoon butter
1/2 cup butter
1 1/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk

Steps:

  • Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
  • Let stand at least one hour and up to several hours, stirring occasionally.
  • Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
  • Add 1 TBS butter and set aside.
  • Pre-heat oven to 350 degrees.
  • Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
  • While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
  • When the butter is completely melted, remove the pan and pour the batter into the melted butter.
  • The batter will immediately begin to cook, which is what you want.
  • Carefully spoon the cherry mixture evenly over the batter.
  • Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
  • As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
  • Serve warm (or at room temperature) with vanilla ice cream, if desired.

Nutrition Facts : Calories 577.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 51.5, Sodium 744.6, Carbohydrate 100.5, Fiber 2.9, Sugar 73.4, Protein 5.3

EASY CHERRY COBBLER



Easy Cherry Cobbler image

This is an easy and delicious kid and adult pleasing dessert, you can add cinnamon or your favorite spice to the batter to give it a different flavor or use blueberry or apple or any fruit filling really.

Provided by ThatJodiGirl

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 can cherry pie filling

Steps:

  • In a large bowl, cream the butter and sugar.
  • Add the eggs.
  • Beat until light and fluffy.
  • Add the vanilla extract.
  • Stir in flour and baking powder.
  • Mix until smooth.
  • Butter a 13 x 9 inch cake pan.
  • Pour batter into pan.
  • Spoon pie filling into the batter, in about spacing 4 spoonfuls evenly in each direction.
  • Bake in a 350 degree preheated oven for 45 to 50 minutes or until golden and cake is done.
  • Note; filling will sink into the cake while baking.
  • Serve with Whip cream, Cool Whip, powdered sugar or vanilla ice cream.

Nutrition Facts : Calories 293.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 151.6, Carbohydrate 41.4, Fiber 0.7, Sugar 18.9, Protein 3.5

BEST CHERRY COBBLER



Best Cherry Cobbler image

I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)

Provided by chef 1013062

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup sugar (or 3/4 cup)
1/2 cup butter
1 (21 ounce) can cherry pie filling (or pie filling of your choice. Personally, I like cherry and apple best)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in casserole dish (or the dish you use to bake the cobbler).
  • In a separate bowl, mix together the milk, flour, and sugar.
  • Pour the mixture into the dish with the butter, don't stir.
  • Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
  • Bake for 1 hour.

Nutrition Facts : Calories 2871.1, Fat 102.6, SaturatedFat 64.2, Cholesterol 278.2, Sodium 2626.6, Carbohydrate 470.9, Fiber 7, Sugar 199.9, Protein 23.5

SO-EASY CHERRY COBBLER



So-Easy Cherry Cobbler image

I discovered this recipe on the box of a Sara Lee pound cake. It is extremely simple to prepare, but has great flavor and presentation. We love it served with vanilla ice cream or whipped topping. Blueberry pie filling, or a combination of fresh blueberries, raspberries, sliced peaches or pitted cherries (to make 2 cups) combined with 3/4 cup apricot jam could be substituted for the cherry pie filling for variations on the cobbler.

Provided by Ms B.

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) frozen pound cake
1 (21 ounce) can cherry pie filling
1/3 cup water
1/2 teaspoon almond extract, I use a bit more
2 tablespoons toasted sliced almonds, with a few more for garnishing plates

Steps:

  • Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
  • In a small bowl, combine pie filling, water, and almond extract.
  • Spoon pie filling over cubed cake and sprinkle with almonds.
  • Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
  • Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
  • *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.

Nutrition Facts : Calories 508.5, Fat 25.3, SaturatedFat 3.8, Cholesterol 33.1, Sodium 247.7, Carbohydrate 63.9, Fiber 4.3, Sugar 1.5, Protein 9.4

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

TOO EASY CHERRY COBBLER RECIPE - (4.3/5)



Too Easy Cherry Cobbler Recipe - (4.3/5) image

Provided by á-34223

Number Of Ingredients 9

2(20-ounce) cans2 (20-ounce) cans cherry pie filling (or other fruit; see below)
1(15-ounce) can1 (15-ounce) can pitted dark sweet cherries (or other fruit, see below) in heavy syrup, drained
1/4cup1/4 cup all-purpose flour, divided
1/2teaspoon1/2 teaspoon almond extract
55 white bread slices
1 1/4cups1 1/4 cups sugar
1/2cup1/2 cup butter or margarine, melted
1large1 large egg
1 1/2teaspoons1 1/2 teaspoons lemon rind, grated

Steps:

  • Preheat oven to 350°F. Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch square baking dish. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together remaining 2 tablespoons flour, sugar, butter, egg and lemon rind; drizzle over bread strips. Bake 35 to 45 minutes or until golden and bubbly. Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for cherry pie filling and canned cherries. Omit almond extract and grated lemon rind. Proceed as directed. Too-Easy Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unhallowed, for cherry pie filling and canned cherries. Omit almond extract; add 1 teaspoon vanilla extract and 1 teaspoon lemon juice. Proceed as directed.

CHERRY COBBLER - TOO EASY & DELICIOUS TO BE TRUE!



Cherry Cobbler - Too Easy & Delicious To Be True! image

If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry pie filling and making the crust from white bread slices. Give it a try! You've nothing to lose but a great new recipe to gain!

Provided by Bev I Am

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (20 ounce) cans cherry pie filling
1 (15 ounce) can pitted dark cherries in heavy syrup, drained
1/4 cup all-purpose flour, divided
1/2 teaspoon almond extract
5 slices white bread
1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, melted
1 large egg
1 1/2 teaspoons grated fresh lemon rind

Steps:

  • Stir together pie filling, cherries, and 2 TBS flour.
  • Stir in almond extract.
  • Place in a lightly greased 8-inch square baking dish.
  • Trim crusts from bread slices; cut each slice into 5 strips.
  • Arrange bread strips over fruit mixture.
  • Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
  • Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
  • Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
  • VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
  • Omit almond extract and grated lemon rind.
  • Proceed as directed.
  • Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
  • Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
  • Proceed as directed.

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