TOMATO SALAD WITH LEMON AND MINT
This fresh and bright tomato salad is good with cheeseburgers, grilled chicken, or tuna steaks.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest, lemon juice, and oil. Season with salt and pepper.
- Add onion and tomatoes to bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with mint leaves.
Nutrition Facts : Calories 129 g, Fat 8 g, Fiber 5 g, Protein 3 g
TOMATO LEMON MINT SALAD
Margo McKay developed her 3rd-place recipe as a side salad for a summer dinner party.
Provided by From Margo McKay of Arlington
Yield 2
Number Of Ingredients 10
Steps:
- 1 Wash, dry and core the tomatoes
- 2 Cut off a thin slice from the bottom of each one so the fruit sits flat, then cut each tomato into 1/4-inch slices
- 3 Alternate 2 red slices, then a yellow slice, in a circle pattern on a white dinner plate, overlapping edges slightly, until the plate is covered
- 4 Sprinkle the tomatoes evenly with the salt and pepper
- 5 Whisk together the marmalade, vinegar and oil in a small bowl until it has emulsified
- 6 Use a spoon to drizzle the dressing evenly over the tomatoes
- 7 Sprinkle with the lemon zest, followed by the crumbled cheese and then the chopped mint
- 8 Garnish each portion with the remaining mint sprigs
- 9 Serve at room temperature
Nutrition Facts : Calories 90 calories, Fat 6 g, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 7 g
COUSCOUS SALAD WITH TOMATOES AND MINT
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.
- Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.
- Add the tomato mixture, scallions, mint, parsley, and pine nuts. Drizzle the remaining oil over the salad, toss and serve.
- Copyright 2003 Television Food Network, G.P. All rights reserved
TOMATO & MINT SALAD
A fruity Sicilian olive oil brings out the best in this refreshing salad
Provided by Ursula Ferrigno
Categories Lunch, Side dish, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.
Nutrition Facts : Calories 62 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TOMATO AND MINT SALAD (SHIRAZI)
Delicious Iranian style salad. Easy to throw together, goes well with kebabs, kofta, anything really. Prep time includes refrigeration time....
Provided by canarygirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss together and refrigerate 1/2 hour to blend flavors.
SPICY TOMATO, PEPPER, CUCUMBER, MINT, AND PARSLEY SALAD
Steps:
- Salad:
- Cut the tomatoes in half crosswise and squeeze lightly to remove the seeds. With a serrated knife, dice the tomatoes and transfer to a strainer to drain. In a salad bowl, mix together the cucumber, greens, scallions, herbs, jalapeños, and capers. Add the tomatoes.
- Dressing:
- To make the dressing, whisk together the olive oil, lemon juice, vinegar, lemon zest,and salt and pepper to taste. Pour over the salad and toss. Taste and adjust the seasoning. Refrigerate for 20 to 30 minutes to give the flavors time to meld. Sprinkle with sumac before serving if you like.
TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT
Categories Salad Onion Tomato Side No-Cook Quick & Easy Low Cal Mint Summer Healthy Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- 6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
- Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.
TOMATO SALAD WITH RED ONION AND HERBS
Steps:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
HALLOUMI, CHICKPEA, AND TOMATO SALAD WITH MINT
Halloumi is the hot new cheese! Well, really, it's ancient, not new--but it is best fried or grilled, so "hot" is fair, isn't it? This fresh salad combines halloumi with tomatoes, mint, and chickpeas, Mediterranean-style.
Provided by cheesemite
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
- Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
- Stir halloumi into the salad and serve immediately.
Nutrition Facts : Calories 359 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 20.6 g, Fiber 6.9 g, Protein 16.8 g, SaturatedFat 8.5 g, Sodium 849.8 mg, Sugar 2.7 g
TOMATO-MINT-GARLIC SALAD
I adapted this from a "secret" Lebanese salad dressing recipe that was given to me by an old friend. This salad can be prepared up to 24 hours in advance -- just keep the tomato-mint-garlic mixture separate from the lettuce until ready to serve.
Provided by Hi Heels
Categories Vegan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- First, we make the dressing --
- Mince (or press using a garlic press) the garlic and set in a glass or glass measuring cup.
- Pour salt on the garlic.
- Squeeze the lemon over the garlic. If the lemon wasn't very juicy, you might need to squeeze more lemon.
- Add the olive oil GRADUALLY. The proportion of oil should be slightly less than half the amount of the lemon-garlic mixture.
- Whisk the dressing with a fork until it is slightly creamy.
- Place the diced tomatoes and chopped mint in a non-reactive bowl.
- Pour the dressing over the tomato-mint mixture and stir well.
- Cover and place in the fridge until ready for use. This mixture can keep up to 24 hours.
- Meantime, rinse, dry and finely shred the Romaine lettuce and refrigerate until ready to use. If dry enough, the lettuce can also keep up to 24 hours.
- When ready to use, pour the tomato-mint-garlic mixture over the lettuce, toss and serve.
Nutrition Facts : Calories 174.6, Fat 14.3, SaturatedFat 2, Sodium 165.2, Carbohydrate 13.1, Fiber 6, Sugar 5.1, Protein 3.4
FENNEL, ROAST LEMON & TOMATO SALAD
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Slice 1 lemon into thin rounds and spread out on the baking tray, drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20-25 mins until shrivelled and caramelised in places. Keep an eye on them - you may have to take some out the oven before the others are done. These can be made in the morning and kept at room temperature.
- While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil, juice from the other lemon and pomegranate seeds. Season to taste, then give everything a good mix.
- When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds.
Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein
TOMATO, MINT AND RED ONION SALAD
Make and share this Tomato, Mint and Red Onion Salad recipe from Food.com.
Provided by Charlotte J
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice tomatoes in half and place in bowl.
- Add onion and mint to tomatoes and mix.
- Drizzle with olive oil and lemon juice.
- Sprinkle the lemon zest on top.
- Salt and pepper to taste.
- Let salad marinate for 20 minutes before serving.
More about "tomato lemon mint salad food"
TOMATO, MINT, LEMON AND FETA SALAD - TODAY.COM
From today.com
3.8/5 (5)Author NBC UniversalCuisine MediterraneanCategory Appetizers,Salads,Side Dishes
- 2. Smack the sprigs of mint between your hands (this releases their oils), and pick the leaves off the sprigs. Drop the leaves into the salad, whole.
TOMATO, MINT & LEMON SALAD RECIPE - COOKSINFO
From cooksinfo.com
Category Salads, Skinny FoodTotal Time 15 minsEstimated Reading Time 1 min
FRESH TOMATO SALAD WITH MINT - HER HIGHNESS, HUNGRY ME
From hh-hm.com
LEBANESE CUCUMBER & TOMATO SALAD WITH MINT
From maureenabood.com
CREOLE TOMATO SALAD RECIPES - NDALU.UK.TO
From ndalu.uk.to
TOMATO SALAD WITH DATES, MINT AND LEMON TAHINI VINAIGRETTE
From desireerd.com
CLASSIC TABBOULEH - A FAVORITE MEDITERRANEAN SALAD - OLIVE TOMATO
From olivetomato.com
TOMATO AND MINT SALAD - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love