BEST EVER TIRAMISU
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you've used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, Fat 73 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
TIRAMISU- COOKING LIGHT
I love making this dessert. It's so sinful, yet you'd never guess its from a Cooking Light magazine. It will be our secret...
Provided by BM171676
Categories Dessert
Time 8h20m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in mixer or food processor. Mix until smooth; set aside.
- Mix together hot water and espresso granules in a small bowl. Split ladyfingers in half, lenthwise. Quickly dip 20 ladyfinger halves, cut side down, into espresso. Place dipped side down in the bottom of a 9-inch square baking dish. Spread 2 cups of cheese mixture over ladyfinger halves. Repeat procedure with remaining ladyfingers, espresso, and cheese.
- Place one wooden pick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture) and cover with plastic wrap.
- Refrigerate 8 hours or overnight. Remove wood picks and sprinkle with cocoa.
Nutrition Facts : Calories 339.6, Fat 10.8, SaturatedFat 5.1, Cholesterol 131, Sodium 238.3, Carbohydrate 48.2, Fiber 0.5, Sugar 28.2, Protein 11.1
TIRAMISU DELIGHT
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Provided by Chef Frannie
Categories Tarts
Time 12h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in medium-sized bowl and beat well.
- In 2nd bowl, beat egg whites until stiff peaks form.
- In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
- Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
- Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
- Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
- Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
- NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
- (Tiramisu can be made 24 hours in advance).
LIGHT TIRAMISU
Categories Coffee Rum Dairy Egg Dessert Low Fat Cream Cheese Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
- Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.
EASY TIRAMISU
Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 8h35m
Number Of Ingredients 8
Steps:
- Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
- Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
- Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
- Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.
More about "tiramisu delight food"
TIRAMISU DELIGHT IN 30 MINUTES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
- Beat the sour cream and cream cheese with a mixer until you get a cream. Beat the powdered sugar. Beat the yolks and powdered sugar in a water bath and mix until their volume increases 3-4 times.
- Add the milk mixture to them and stir with a wooden spatula. Beat the egg whites to snow, add them to the cream and mix carefully again. Add the rum to the coffee .
- Soak the biscotti in this mixture. Begin to arrange them in an elongated glass oven dish. Cover them with cream. Arrange the second layer of biscotti perpendicularly to the first.
EASY NO-COOK EGGLESS TIRAMISU - PEPPER DELIGHT
10 REASONS YOU SHOULD BE AVOIDING TIRAMISU - MONEY INC
From moneyinc.com
- It has a high-calorie count. If you’re trying to watch your fat and calorie intake then this alone is one very good reason for avoiding Tiramisu. It’s loaded with unhealthy calories.
- Tiramisu has unhealthy fats. If you were to eat a steady diet of Tiramisu your cholesterol count would rise. This isn’t a good thing for anyone of any age.
- The authentic version contains raw eggs. Tiramisu was at the center of debate when diners who ate tiramisu at a Holborn restaurant would up n the hospital with salmonella poisoning.
TIRAMISU, ITALY’S “PICK ME UP” DESSERT - DELALLO
From delallo.com
TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EGGLESS TIRAMISU | FESTIVE DELIGHT | FOODFOOD - YOUTUBE
From youtube.com
TIRAMISU DELIGHT – ANZANI FOOD DELIVERY
From delivery.anzani.com.ph
TRIPLE DELIGHT TIRAMISU NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TURKISH DELIGHT TRIFLE | TRIFLE RECIPES | SBS FOOD
From sbs.com.au
YOGURT TIRAMISU | RICARDO
From ricardocuisine.com
TIRAMISU DELIGHT - PLAIN.RECIPES
From plain.recipes
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
MENU
HOW TO MAKE THE ORIGINAL RECIPE FOR TIRAMISU
From finedininglovers.com
MANGO TRIFLE DELIGHT RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
SURPRISING DELIGHT - TIRAMISU, CORK TRAVELLER REVIEWS ...
From tripadvisor.ca
TIRAMISU | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
TIRAMISU RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TIRAMISU: THE STORY OF A SOLDIER’S LOVE | FOOD – GULF NEWS
From gulfnews.com
WHITE CHOCOLATE, CHERRY DELIGHT TIRAMISU
From foodytv.com
WHAT IS TURKISH DELIGHT? LOKUM EXPLAINED - TRAVSL
From travsl.com
ITALIAN DELIGHT - TIRAMISU, HOPEWELL JUNCTION TRAVELLER ...
From tripadvisor.ca
TURKISH DELIGHT CHOCOLATE TIRAMISU TRIFLE - NEW IDEA FOOD
From newidea.com.au
TIRAMISU DELIGHT | DUNCAN HINES® | CAKE MIX CUPCAKES ...
From pinterest.com
ALL RECIPES TIRAMISU DELIGHT COOKING RECIPES FOOD RECIPES
From onenewspage.com
TIRAMISU DELIGHT - REVIEW OF GRANNY'S WAFFLES, DUBAI ...
From tripadvisor.co.nz
TIRAMISU DELIGHT – QTROVE
From qtrove.com
ALL RECIPES HOW TO MAKE TIRAMISU CUPS_ WITH BAILEYS IRISH ...
From rumble.com
TIRAMISU DELIGHT | FOOD, TABLEWARE, TIRAMISU
From pinterest.com
TIRAMISU DELIGHT - REVIEW OF BASILICO, FREDERICKSBURG, VA ...
From tripadvisor.com
HOW TO MAKE THE PERFECT TIRAMISU | ITALIAN FOOD AND DRINK ...
From theguardian.com
OREO THINS TIRAMISU DELIGHT SANDWICH COOKIES BOX, 95G ...
TIRAMISU DELIGHT | CAKE TOGETHER | ONLINE BIRTHDAY CAKE ...
From caketogether.com
OVERVIEW FOR TIRAMISU_DELIGHT - REDDIT
From reddit.com
TIRAMISU – A VALENTINES DAY DELIGHT – FOOD, GLUTEN FREE ...
From glutenfreespinner.com
TIRAMISU CAKE DELIGHT - DISHING WITH THE DAWOUDS
From dishingwiththedawouds.com
MANGO TRIFLE DELIGHT – FOOD FUSION
From foodfusion.com
TIRAMISU (AN ITALIAN DELIGHT!)
From champsdiet.com
ALL RECIPES TIRAMISU DELIGHT COOKING RECIPES FOOD RECIPES
From rumble.com
TIRAMISU ICE CREAM DELIGHT ~ SUMMER'S ON IT'S WAY! - HAPPY ...
From happybellyfoodie.com
TIRAMISU DELIGHT | TRADEKOREA
From tradekorea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love