THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl except egg.
- Stir in chopped egg last.
- Refrigerate.
Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 139.9, Sodium 492, Carbohydrate 14.1, Fiber 2.2, Sugar 9.4, Protein 5.7
THOUSAND ISLAND DRESSING
This is the recipe that came with the vintage Osterizer 503 Beehive Blender that my family has used since the 60's. Blender is still going strong! I think what sets this recipe apart from others is the use of dill pickles instead of sweet pickles or relish.
Provided by MauraGirl
Categories Salad Dressings
Time 8m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.
- Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.
Nutrition Facts : Calories 29.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.6, Sodium 157.6, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 1.8
THOUSAND ISLAND DRESSING
Steps:
- In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING III
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
Provided by Allrecipes
Categories Thousand Island Dressing
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Mix together the mayonnaise, chili sauce, green pepper, pimento and pickle. Chill until ready to serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 1.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 85.8 mg, Sugar 0.7 g
THOUSAND ISLAND DRESSING III
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
Provided by Allrecipes
Categories Thousand Island Dressing
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Mix together the mayonnaise, chili sauce, green pepper, pimento and pickle. Chill until ready to serve.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 1.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 85.8 mg, Sugar 0.7 g
THOUSAND ISLAND DRESSING I
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Provided by Cheryl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Chef shapeweaver
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper.
- Whisk together until blended.
- Add onion, sweet relish, olives, and jalapeño and whisk to combine evenly.
- Chill 1 hour.
Nutrition Facts : Calories 268.8, Fat 19.3, SaturatedFat 4.5, Cholesterol 15.9, Sodium 1425.7, Carbohydrate 20.2, Fiber 1.9, Sugar 14.1, Protein 5.9
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by kittycatmom
Categories Salad Dressings
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate.
- Flavors blend well if allowed to sit 3-4 hours.
Nutrition Facts : Calories 2264.2, Fat 117, SaturatedFat 36, Cholesterol 1325.4, Sodium 12086.9, Carbohydrate 232.2, Fiber 16.8, Sugar 141.6, Protein 75
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
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