FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE)
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!
Provided by BecR2400
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.
- Remove from heat and stir in the sour cream and cheese; mix well.
- In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.
- Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Continue with rest of tortillas, adding additional oil to the skillet as necessary.
- Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.
- Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .
- Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.
- ENJOY!
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*
Provided by AZPARZYCH
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken, cool and shred into bite-size pieces.
- Place chicken, soup, sour cream, green chilies and olives (optional) in a bowl and mix well.
- Cut tortillas in ½ or ¼ (your preference) and layer on the bottom of a greased (spray with cooking spray) casserole dish so entire bottom is covered.
- Spoon 1/3 mixture on top of tortillas
- Top with 2-3 oz shredded cheese (enough to cover chicken mixture).
- Repeat tortilla, chicken filling and cheese layers two times
- Bake at 350°F until cheese is melted and casserole is heated through; approximately 30-45 minutes.
- Note: Depending on the desired thickness of the casserole you can use a 9x13 or 8x8 baking dish.
- *This can also be made with corn tortillas however they will be a little chewy*.
Nutrition Facts : Calories 490.5, Fat 31.5, SaturatedFat 15.4, Cholesterol 105.8, Sodium 1149.1, Carbohydrate 21.6, Fiber 1.3, Sugar 3.3, Protein 29.6
FAVORITE CREAMY CHICKEN ENCHILADAS
"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet or saucepan coated with cooking spray, saute onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Provided by DiRkFaN41
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer tortilla chips in the bottom of the prepared baking dish.
- Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
- Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 29.2 g, Cholesterol 92.5 mg, Fat 36.2 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 17.6 g, Sodium 874.2 mg, Sugar 1.1 g
SOUR CREAM CHICKEN ENCHILADAS
I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast I buy a roasted chicken from my local grocery and use store bought chciken broth.
Provided by DesiRay
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken and pat dry.
- Cook in water to cover in saucepan until tender.
- Drain, reserving 1 1/2 cups broth.
- Cool and chop chicken.
- Saute onion in margarine in skillet.
- Add chicken, green chilies, mushrooms, Cheddar cheese, garlic powder, and 1 cup sour cream; mix well.
- Microwave tortillas on HIGH for 1 minute or until softened.
- Spoon chicken mixture onto tortillas.
- Roll to enclose filling. Place seam-side down in greased 9x13 inch baking dish.
- Melt 1/4 butter in saucepan.
- Blend flour into butter.
- Stir in reserved broth.
- Cook until thickened and bubbly, stirring constantly.
- Stir in 1 cup Monterey Jack cheese, 1 1/2 cups sour cream and additional chili powder to taste.
- Pour over enchiladas.
- Bake at 350 degrees for 30 minutes.
- Sprinkle with remaining 1 1/2 cups Monterey Jack cheese.
- Bake just until cheese melts.
Nutrition Facts : Calories 920.5, Fat 62.5, SaturatedFat 33.6, Cholesterol 198.7, Sodium 993.2, Carbohydrate 43.2, Fiber 3.1, Sugar 7.4, Protein 46.9
SOUR CREAM CHICKEN ENCHILADAS
This is a delicious and low fat recipe. I found it in the AHA Meals in Minutes Cookbook. This meal is 5 Weight Watchers points per serving. Two enchiladas per serving.
Provided by Chef Angi Marie
Categories Chicken
Time 39m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce -- in small saucepan, whisk together sauce ingredients. Bring to a simmer over medium-high heat and cook for 1-2 minutes until it is thick and bubbly; set aside.
- Warm tortillas. Wrap in a damp paper towel and microwave on high for 30-60 seconds.
- Preheat oven to 350°F.
- In non-stick pan combine cooked chicken, cream cheese, and salsa. Cook over medium-low heat for 5 minutes, or until cream cheese is melted.
- Lightly spray 13x9x2-inch baking dish.
- Assembly: pour 1/2 cup sauce into baking dish; roll chicken mixture into tortilla and place into dish seam down. Repeat. Once finished pour remaining sauce over enchiladas. Cover with foil.
- Bake for 10 minutes.
- In a small bowl whisk together sour cream and lime juice. Spread this mixture over finished enchiladas, sprinkle with chili powder.
Nutrition Facts : Calories 268, Fat 4.5, SaturatedFat 1.3, Cholesterol 53, Sodium 334.9, Carbohydrate 31.2, Fiber 3.4, Sugar 3.6, Protein 26.1
FAVORITE CHICKEN ENCHILADAS
This is my mother's recipe and was one of our family favorites growing up. It is now one of my family's favorites. I frequently serve these enchiladas for company and social events and they are always a huge hit. They are mild flavored enchiladas in a white sauce. I serve them with sour cream and green or red chili sauce for anyone that wants a spicier flavor. I frequently substitute 4-5 chicken breasts instead of a whole chicken - they cook faster and are easier to work with. (you need to yield 4-5 cups shredded chicken). To save time, cook the chicken ahead of time and refrigerate it so that it's cooled and ready to go when you put the casserole together.
Provided by Overton Fam
Categories One Dish Meal
Time 1h10m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil whole chicken in a large pot of water until cooked through (approx. 30 minutes). Remove from pot, cool and shred into small bite-size pieces. I frequently substitute boneless skinless chicken breasts (they cook faster and are easier to work with-boil chicken breast for approx 20 mins) - you'll need about 4-5 breasts (you want to yield about 4-5 cups).
- In a medium bowl, mix cream of chicken soup, cream of mushroom soup, diced green chilies (do not drain), mushrooms (drained), olives (drained), and dried onions.
- In a 9x13 pan sprayed with no-stick spray, layer as follows:.
- Layer 1: layer the bottom of the pan with a single layer of tortillas. Tip: I fold and tear the tortillas in 1/2 so that they fit in the pan better. I also dip the tortillas into my soup mixture and coat them with sauce, skimming off the excess with my fingers. A thin layer of sauce on both sides of your tortillas will keep them soft while baking so that they do not dry out and become hard and chewy.
- Layer 2: Spoon 1/2 of the soup mixture over the tortillas and spread to cover.
- Layer 3: 1/2 of the shredded chicken pieces.
- Layer 4: 1/2 of the cheddar cheese.
- Repeat layers 1-4 above (still coat your second layer of tortillas with the soup mixture).
- Cover and bake in a 350 degree oven 35-45 minutes, until hot and bubbly and cheese is melted.
- Serve with sour cream and green or red chili sauce, if desired.
CHICKEN ENCHILADA CASSEROLE
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray a 9 x 13 inch baking dish with non stick cooking spray.
- In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Cook over low heat for 5 minutes.
- Pour a thin layer of sauce from above to cover the bottom of pan.
- Then add the shredded chicken to the remaining soup/sauce mixture.
- Layer 5 tortillas on top of the very thin layer in the pan. The tortillas will overlap slightly. You will need to cut some of them in half and piece them to cover up the entire bottom of the pan.
- Layer half of the soup/sauce mixture on the tortillas, then half of the cheese, then sprinkle on diced onions if desired.
- Then repeat those layers again starting with tortillas, soup/sauce mixture, optional onions, and cheese on top.
- Cover with foil and bake for 45-55 minutes.
Nutrition Facts : Servingsize 1 serving, Calories 1184 kcal, Fat 52 g, SaturatedFat 30 g, Cholesterol 139 mg, Sodium 3204 mg, Carbohydrate 131 g, Sugar 29 g, Protein 44 mg
More about "family favorite chicken sour cream enchiladas casserole food"
SOUR CREAM CHICKEN ENCHILADAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 45 minsCategory Main Course, DinnerCalories 401 per serving
- In a large bowl, combine the shredded chicken, 1 cup of cheese, remaining enchilada sauce, condensed cream of chicken soup, sour cream, and salsa.
10 BEST SOUR CREAM CHICKEN ENCHILADA CASSEROLE …
From yummly.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - SAVORY THOUGHTS
From savorythoughts.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - SO CHEESY!
From smartschoolhouse.com
FAMILY FRIENDLY CHICKEN ENCHILADA CASSEROLE • THE …
From theheritagecook.com
SOUR CREAM CHICKEN ENCHILADAS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
SOUR CREAM CHICKEN ENCHILADA BAKE - ALEX DAYNES
From alexdaynes.com
IN DEFENSE OF THE CASSEROLE + A RECIPE FOR CHICKEN …
From onegoodthingbyjillee.com
OUR FAMILY FAVORITE CHICKEN ENCHILADA CASSEROLE - THE …
From theheritagecook.com
SOUR CREAM CHICKEN ENCHILADAS | RECIPE | COMFORT FOOD RECIPES ...
From pinterest.com
CHICKEN ENCHILADA CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE) RECIPE
From pinterest.nz
SOUR CREAM CHICKEN ENCHILADAS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
FIESTA CHICKEN CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE | RECIPE IN 2022 - PINTEREST
From pinterest.com
SOUR CREAM ENCHILADAS RECIPE (WITH CHICKEN) - SAVORING THE GOOD®
From savoringthegood.com
CHICKEN ENCHILADA CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
ROASTED CHICKEN ENCHILADAS - THERESCIPES.INFO
From therecipes.info
WHITE CHICKEN ENCHILADAS PLAIN CHICKEN - THERESCIPES.INFO
From therecipes.info
CREAM OF CHICKEN ENCHILADAS CASSEROLE RECIPES
From stevehacks.com
SOUR CREAM ENCHILADA CASSEROLE - STATE OF DINNER
From stateofdinner.com
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE)
From bedrs.for-our.info
CHICKEN ENCHILADA CASSEROLE - FEMINOLOGIE.COM
From feminologie.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - FAMILY MEAL RECIPES
From pinterest.com
CHICKEN ENCHILADA CASSEROLE WITH SOUR CREAM - THE SEASONED MOM
From theseasonedmom.com
CHICKEN SOUR CREAM ENCHILADA CASSEROLE RECIPES
From stevehacks.com
FAMILY RECIPES - SOUR CREAM CHICKEN ENCHILADA CASSEROLE –.
From facebook.com
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE) RECIPE
From pinterest.com
PINTEREST WHITE CHICKEN ENCHILADAS - THERESCIPES.INFO
From therecipes.info
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
WHITE CHICKEN ENCHILADAS AND SOUR CREAM SAUCE RECIPE - FOOD …
From foodnewsnews.com
THE BEST SOUR CREAM CHICKEN ENCHILADAS - EATING ON A DIME
From eatingonadime.com
THIS IS MY FAVORITE SOUR CREAM CHICKEN ENCHILADA RECIPE! MY FAMILY ...
From pinterest.com
FAVORITE CHICKEN ENCHILADAS RECIPE - FOOD.COM
From food.com
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS CASSEROLE
From webetutorial.com
ENCHILADA CASSEROLE {30-MINUTE MEAL} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN ENCHILADAS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN SOUR CREAM ENCHILADAS (JUST 30 MIN) - RECIPEMAGIK
From recipemagik.com
EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY SOUR CREAM CHICKEN ENCHILADAS CASSEROLE - SAVVY …
From savvymamalifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love