HOT CHEESY MEXICAN DIP
This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
- Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
- Sprinkle with additonal cilantro, if desired.
Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4
WHIZ BANG DIP
Make and share this Whiz Bang Dip recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 1h10m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
- Transfer to slow cooker.
- Add remaining ingredients and stir well.
- Cover and cook on low for 1 hour, stir to mix well.
- Serve with tortilla chips.
Nutrition Facts : Calories 650.3, Fat 45, SaturatedFat 26.5, Cholesterol 146.2, Sodium 2849.8, Carbohydrate 15.8, Fiber 0.2, Sugar 11.8, Protein 45.6
CROCK POT CHEESE DIP WITH A NEW TWIST
The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.
Provided by Brian Davis
Categories Pork
Time 40m
Yield 1 crock pot
Number Of Ingredients 4
Steps:
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
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