Black Currant Vanilla Punch Food

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BLACK HALLOWEEN PUNCH



Black Halloween Punch image

A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

Provided by Hey Jude

Categories     Punch Beverage

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) envelope grape unsweetened flavored drink mix
1 (1/4 ounce) envelope orange unsweetened flavored drink mix
2 cups sugar
3 quarts cold water
1 liter ginger ale

Steps:

  • You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
  • In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
  • Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
  • Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4

BLOODY BLACK CURRANT PUNCH



Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

  • Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

BLACK CURRANT & VANILLA PUNCH



Black Currant & Vanilla Punch image

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories     Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Steps:

  • Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  • When cold take out tea bags, add mineral water.
  • A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

BLACKCURRANT CORDIAL



Blackcurrant cordial image

This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink

Provided by Miriam Nice

Categories     Drink

Time 16m

Yield makes 600ml

Number Of Ingredients 3

300g golden caster sugar
zest and juice 2 lemons
450g blackcurrants

Steps:

  • Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.
  • Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
  • Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.

Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein

BLACK PUNCH



Black Punch image

Make and share this Black Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle vodka
2 (6 g) packets grape kool-aid
3 quarts water
2 cups sugar
1 liter ginger ale

Steps:

  • Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
  • Mix in the Vodka.
  • When ready to serve add the Ginger Ale.

Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2

VANILLA RUM PUNCH



Vanilla Rum Punch image

I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.

Provided by Chelley-Chelle

Categories     Punch Beverage

Time 3m

Yield 16 serving(s)

Number Of Ingredients 8

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen pina colada concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (750 ml) bottle rum (vanilla flavored, if available)
1 liter club soda
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground nutmeg
2 liters Sprite

Steps:

  • in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
  • Just before serving, add the sprite.

Nutrition Facts : Calories 192.7, Fat 0.1, Sodium 26.2, Carbohydrate 23.3, Fiber 0.1, Sugar 11.7, Protein 0.1

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