Mint Chip Brownie Bombs Food

MINT CHIP BROWNIE BOMBS

Mint Chip Brownie Bombs image

Chocolate and mint come together in these easy-to-make indulgent brownie truffles.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ mint chip brownie mix
Water, oil and egg called for on brownie box
6 oz vanilla candy coating (almond bark) (from 20-oz package)
3/4 cup semisweet chocolate chips (from 12-oz bag)
1 tablespoon shortening

Steps:

Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 18 g, TransFat 0 g

MINT CHIP BROWNIES

Mint Chip Brownies image

Make and share this Mint Chip Brownies recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 55m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, melted
1/2 cup boiling water
2 cups sugar
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups flour
12 ounces mint chips

Steps:

Preheat oven to 350. Grease a 12x9x2 baking pan.
Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
Pour into prepared pan smooth out and bake for 35 minutes.
Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
Cool and serve.

Nutrition Facts : Calories 158, Fat 5.9, SaturatedFat 3.4, Cholesterol 29.1, Sodium 101.9, Carbohydrate 24.7, Fiber 0.9, Sugar 16.7, Protein 2

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