TURKEY AND EGG SALAD
Make and share this Turkey and Egg Salad recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything in a big bowl and chill. serve in pita pockets.
Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7
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- In a large skillet heat the olive oil over medium heat. Add in the onion, ground turkey and spices. Season with salt and pepper. Crumble the turkey and sauté until cooked through. Add in the water and salsa and stir everything together. Remove the mixture from the skillet and onto a plate.
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