Thanksgiving Stuffing Cheat Using Stove Top Food

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)

Steps:

• Saute onions and celery in butter.
• Sprinkle with poultry seasoning.
• Set aside to cool slightly.
• Toss this mixture into your favorite dry stuffing mix.
• Heat broth and set aside.
• Read directions on your favorite stuffing mix box.
• Add enough hot water to the broth to make up the required liquid needed.
• (Omit butter the recipe calls for as it was already used to saute vegetables.)
• Pour over stuffing/vegetables mixture and mix well.
• Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)

Steps:

• Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

THANKSGIVING STUFFING (CHEAT! USING STOVETOP=))

Steps:

• 1. Saute onions and celery in butter. 2. Sprinkle with Bell's seasoning. 3. Set aside to cool slightly then toss this mixture into your favoritedry stuffing mix. 4. Heat broth through and set aside. 5. Read directions on your favorite stuffing mix. 6. Add enough hot water to the broth to make up the required liquidneeded. 7. (Omit butter the recipe calls for as it was already used to sautevegetable.) Pour over stuffing/vegetables mixture and mix well. 8. Stuff your chicken or turkey with this or serve as a side dish (afterbaking in a covered baking dish for 15 minutes at 325F). Comments: Last year I used my method of making turkey/chicken stuffing andused the pre-made packaged mix. My family never knew the difference. Easy,quick with that homemade taste.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)

Steps:

• For complete instructions, visit the original site at http://www.food.com/recipe/thanksgiving-stuffing-cheat-using-stove-top-46560?ftab=tweaks

THANKSGIVING STUFFING

Steps:

• Soak bread in water until soft. Squeeze out ALL the water you can with your hands. When finished, place bread in large bowl and set aside.
• Dice onion and celery.
• Peel, core, dice apple.
• Simmer onions and celery in one stick of butter until onions are translucent.
• Add pork, liver, apple, and parsley. Simmer until brown.
• Add meat mixture to bowl containing the bread. Add salt, pepper and sage to taste.
• Mix and let cool for about 15 minutes.
• Add eggs and mix well.
• Place in 9x13 casserole dish, and bake @ 375 for 30-40 minutes until the top begins to brown.

MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING

Steps:

• In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
• Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
• Beat eggs and add to bread mixture. Mix well.
• Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
• Doubles well, extremely good cold.
• Can be made in well greased crockpot on low in about 3 hours.

TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)

Steps:

• 1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.