Pineapple Caipirinhas Food
PINEAPPLE CAIPIRINHAS
Provided by Food Network Kitchen
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher. Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed. Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.
- Add 6 cups ice to the pitcher and stir vigorously. Divide among glasses and garnish with mint sprigs.
PINEAPPLE CAIPIRINHA
Make and share this Pineapple Caipirinha recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time P4D
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days - but no longer than a week.
- Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
- Add the cachaca, crushed pineapple and ice, mix well and serve immediately.
Nutrition Facts : Calories 81.1, Sodium 0.5, Carbohydrate 3.1, Fiber 0.3, Sugar 2.4, Protein 0.1
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