Texas Sunrise Tacos Food

TEXAS TACOS

Texas Tacos image

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Steps:

In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

TEXAS SUNRISE TACO

Texas Sunrise Taco image

Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 large tomato, chopped
2 green onions, thinly sliced
2 tsp. finely chopped jalapeño peppers
4 whole eggs
2 egg whites
6 flour tortillas (6 inch), warmed
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup chopped fresh cilantro

Steps:

Combine first 3 ingredients.
Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEXAS SUNRISE (NONALCOHOLIC)

Texas Sunrise (nonalcoholic) image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 4

Ingredients

8 oz. fresh orange juice
3/4 oz. maraschino syrup
lime wedge
cherry

Steps:

Start by filling a glass with ice and pouring in 8 oz. fresh-squeezed orange juice. Add 3/4 oz. maraschino syrup and let it settle at the bottom. Garnish with a cherry and a lime wedge.

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