Crock Pot Ham Cauliflower Potato Stew Food

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CROCK POT HAM & CAULIFLOWER CHOWDER



Crock Pot Ham & Cauliflower Chowder image

Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even better next day or can be frozen in muffins cups zipped tightly into large plastic bag for individual use later. Base recipe from internet with my upgrades. I'm trying it over rice as an encore; whaddya think?

Provided by Caroline Cooks

Categories     Chowders

Time 6h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 large cauliflower
1 cup onion, diced
1 cup celery, diced
6 medium fresh mushrooms, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
2 cups half-and-half
2 cups chicken broth or 2 cups chicken stock
2 -3 cups cooked ham, cubed
3 tablespoons potato flakes
1/4-1/2 cup cheddar cheese, shredded (optional)
Tabasco sauce (optional)

Steps:

  • Steam trimmed whole head of cauliflower with stalk down for about 6 minutes.
  • Remove and cool to handle.
  • Break off florets and finely dice stalk.
  • In cast iron skillet, sauté onion and celery in butter or oil over Medium-High heat until softened.
  • Add diced ham and saute 1 minutes.
  • Place all ingredients EXCEPT Half and Half and cheddar cheese in crock pot.
  • Stir to blend.
  • Cook on LOW for 6 hours; extract 2 cups of chowder and add 3 tablespoons potato flakes and puree in blender until smooth; return to crock pot.
  • Add Half and Half; and cook 30 mins.to 1 hour.
  • Sprinkle individual servings with cheddar cheese, if desired.

CROCK POT HAM AND POTATO STEW



Crock pot ham and potato stew image

I got this recipe from a pot luck at work. A great way to use up left over ham!

Provided by Cindy Olson

Categories     Other Soups

Time 3h15m

Number Of Ingredients 7

2 can(s) cream of mushroom soup
2 can(s) cheddar cheese soup
1/2 c water
1 small onion, diced
1 pkg frozen hashbrowns (square chunks)
2 c diced ham
1 Tbsp black pepper

Steps:

  • 1. place all ingredients in 5-7 quart crockpot. cook on medium about 3 hours or until hashbrowns are soft and stew is heated through.

CAULIFLOWER HAM CASSEROLE



Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

FANTASTIC CROCK POT/SLOW COOKER HAM



Fantastic Crock Pot/Slow Cooker Ham image

You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Ham

Time 9h15m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 cup unsweetened pineapple juice (or use enough to cover the bottom of your crock pot)
2 cups brown sugar, divided
1 cured picnic ham (bone-in about 7-8 pounds)
4 tablespoons vinegar

Steps:

  • Spray the inside of your crock pot with cooking spray.
  • Pour the pineapple juice into the bottom of the crock pot.
  • Sprinkle about 1-1/2 cups brown sugar onto the juice.
  • Rub the remaining 1/2 cup brown sugar onto the ham.
  • Place the ham fat-side down into the crockpot.
  • Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
  • Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

Nutrition Facts : Calories 87.5, Sodium 6.3, Carbohydrate 22.4, Sugar 22, Protein 0.1

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

CROCK POT HAM AND POTATOES



Crock Pot Ham And Potatoes image

Make and share this Crock Pot Ham And Potatoes recipe from Food.com.

Provided by BrendaM

Categories     Ham

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 slices ham
8 -10 medium potatoes, peeled and thinly sliced
1 medium onion, peeled and thinly sliced
salt and pepper
1 cup grated cheddar cheese
2 cans cream of celery soup or 2 cans mushroom soup
paprika

Steps:

  • Put half of ham, potatoes and onions in crock pot.
  • Sprinkle with salt and pepper, then grated cheese.
  • Repeat with remaining half.
  • Spoon undiluted soup over top.
  • Sprinkle with paprika.
  • Cover and cook on low 8-10 hours or on high 4 hours.

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