Tea Toddy Food

COLD TODDY

Cold Toddy image

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Provided by Andy Baraghani

Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 medium orange
5-6 medium lemons
4 (3") cinnamon sticks
1 (4") piece ginger, peeled, smashed, plus more thinly sliced for serving
4 Earl Grey tea bags
1 tsp. whole cloves
2/3 cup honey
2 cups rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 tsp. orange or aromatic bitters
Orange twists (for serving)

Steps:

Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
Do Ahead
Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.

TEA TODDY

Tea Toddy image

Make and share this Tea Toddy recipe from Food.com.

Provided by Calee

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup hot brewed tea (I use earl grey)
1 ounce Baileys Irish Cream
1/4 ounce whiskey (just a splash)

Steps:

Make tea, steep.
Measure 3/4 cup tea pour in mug.
Add baileys and a splash of whisky.
Enjoy!

Nutrition Facts : Calories 119.6, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.3, Carbohydrate 6.6, Sugar 6.2, Protein 0.9

TEA TODDY

Tea Toddy image

Soothing and comforting, this drink is a great way to wrap up an evening of entertaining. Although it contains alcohol, the taste is smooth. You'll want to enjoy it in moderation.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 cup hot brewed Earl Grey tea
1-1/2 ounces Irish cream liqueur
1 teaspoon sugar
1 teaspoon Scotch or rye whiskey

Steps:

In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.

Nutrition Facts : Calories 205 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CHAI TODDY

Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

TEA-TOTALER'S TODDY

Tea-Totaler's Toddy image

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Provided by Anna Stockwell

Categories Bon Appétit Drink Hot Drink Drinks Cocktail Tea Lemon Mint Honey Mezcal Non-Alcoholic Alcoholic Vegetarian Dairy Free Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Winter

Yield 10-12 servings

Number Of Ingredients 4

Ingredients

6 jasmine green tea bags
¾ cup honey
12 sprigs mint, divided
6 lemons, divided

Steps:

Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs.

HOT TODDY RECIPE

Hot Toddy Recipe image

This delicious Hot Toddy recipe is perfect for chilly weather. Learn several variations on how to make a hot toddy - with tea, apple cider, brandy, bourbon, or rum.

Provided by Platings and Pairings

Categories Cocktail

Time 7m

Number Of Ingredients 4

Ingredients

1 ounce whiskey
1 Tablespoon honey
2 teaspoons fresh lemon juice
1/4 cup boiling-hot water

Steps:

Put whiskey, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.

Nutrition Facts : Calories 131 kcal, Carbohydrate 17 g, Sodium 1 mg, Sugar 17 g, ServingSize 1 serving

HOT TEA TODDY

Hot Tea Toddy image

Provided by Food Network

Time 12m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 Irish breakfast tea bag
1 1/2 ounces Scotch or brandy
1 heaping tablespoon honey
Boiling water
1/2 cinnamon stick
1 slice lemon
Pinch ground nutmeg

Steps:

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.

APPLE & TEA HOT TODDY

Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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