Chili Sauce For Hot Dogs Fries And Hamburgers Recipe 435 Food

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CHILI SAUCE FOR HOT DOGS AND BURGERS



Chili Sauce for Hot Dogs and Burgers image

Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 tablespoons paprika
2 large onions, coarsely chopped
black pepper
1 tablespoon fresh minced garlic
1/2 teaspoon cayenne pepper (or to taste)
1 (5 ounce) can tomato paste
2 cups hot water
1 1/2 cups chili sauce
1/2 cup unseasoned breadcrumbs
1 1/2 tablespoons chili powder (or to taste, increase amount for a more spicy taste)
2 tablespoons vinegar
salt
4 drops Tabasco sauce (or to taste)

Steps:

  • In a saucepan, sauté the onions and garlic until soft.
  • Add in ground beef, and sauté until browned.
  • Add in all remaining ingredients (except bread crumbs) and vinegar.
  • Bring to a boil, stirring occasionally, boil for 5 minutes.
  • Add in bread crumbs and vinegar; mix to combine.
  • Simmer for about 2 hours, stirring occasionally.

Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 645.9, Carbohydrate 16.2, Fiber 3.9, Sugar 6.6, Protein 17.7

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)



Chili Sauce for Hot Dogs, Fries and Hamburgers Recipe - (4.3/5) image

Provided by jsides

Number Of Ingredients 11

1 pound lean ground beef
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onions
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS



Chili Sauce for Hot Dogs, Fries and Hamburgers image

This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.

Provided by Brandess

Categories     Sauces

Time 2h5m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb lean hamburger
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onion
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
  • Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
  • Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3

BEST EVER CHILI DOG SAUCE



Best Ever Chili Dog Sauce image

DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

Provided by Deely

Categories     Sauces

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/3 cup onion, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried basil
2 teaspoons chili powder
1 cup onion, chopped
7 3/8 ounces Hormel chili without beans (lunchbox size)
1 (15 ounce) can tomato sauce
1 cup water

Steps:

  • Brown hamburg and 1/3 cup onion.
  • Drain.
  • Combine hamburg onion mix and remaining ingredients.
  • Simmer 2 hours.

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

AWESOME HOT DOG CHILI SAUCE



Awesome Hot Dog Chili Sauce image

Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.

Provided by busy mom

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 teaspoon cumin
1 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon sugar
1/4 cup ketchup
1 teaspoon dried onion flakes
1 dash salt

Steps:

  • Put all ingredients in pan.
  • Do not cook hamburger first.
  • Cook all at the same time.
  • it makes for a smoother sauce.
  • Cook down for 10 to 15 minutes until thickened.
  • I enjoy mine with yellow mustard and onions.

CHILI SAUCE FOR HOT DOGS



Chili Sauce for Hot Dogs image

Make and share this Chili Sauce for Hot Dogs recipe from Food.com.

Provided by hjunkman

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 garlic cloves, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup ketchup
1/2 cup tomato juice

Steps:

  • In a large heavy skillet cook garlic and onion in oil over moderate heat,.
  • stirring, until onion is softened. Add beef and cook, stirring and breaking.
  • up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
  • remaining ingredients, adding just enough juice to create a spoonably loose.
  • but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
  • minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
  • potato rolls.

Nutrition Facts : Calories 225.8, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 643.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.8, Protein 14.7

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