Spicy Meatloaf Sandwiches Food

THE BEST MEATLOAF SANDWICH

Steps:

• Preheat oven to 350 degrees . Lightly spray a 9 x 5 loaf pan with cooking spray.
• In a small skillet, add the onions and butter. Sprinkle with the salt and cook over medium heat until they are soft and translucent - around 10 minutes.
• In a small bowl, whisk together the apple butter, apple cider vinegar, and hot sauce. Set aside.
• In a large bowl, add the cooked onions and mix in the ground beef, egg, and crushed crackers. Add in 2/3 of the apple butter hot sauce. (Reserve the rest for making the sandwiches.)
• Press the meat mixture into the loaf pan. Brush the top with an additional 2 tablespoons of apple butter, and then bake for 1 hour until done.
• For the sandwich, heat a large skillet over medium heat.
• Spread butter on one side of each slice of bread. Place 4 slices of bread butter-side down in the skillet.
• Add a slice of cheese to each slice of bread, and then a slice of the prepared meatloaf (above) to each slice of bread.
• Spoon the reserved apple butter hot sauce on top of the meatloaf slices. Add a leaf of lettuce to each, followed by another slice of cheese.
• Top with another piece of buttered bread butter-side up. Press the sandwiches slightly and flip to grill the other side. Serve hot.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SPICY MEATLOAF SANDWICHES

Steps:

• Preheat oven to 350°F.
• In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
• Add meat; mix well.
• Lightly pat meat mixture into 9x5x3-inch loaf pan.
• Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
• Spoon off fat.
• In bowl combine ketchup and brown sugar; spread over meat.
• Bake 5 minutes more.
• Let stand 15 minutes.
• Using two spatulas, lift meatloaf from pan to cutting board.
• Cut into 12 slices.
• Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
• Top bread with 2 meatloaf slices.

MEATLOAF SANDWICH

Steps:

• 1. Saute onion and garlic on low about five minutes.
• 2. Mix meat,eggs,salt, oregano,sour cream and bread crumbs,add sauce and stir in well, shape into loaf in baking dish and place in preheated 350 degree oven for 1 hour.
• 3. Spread pepper,sugar and vinegar mixture over meatloaf before baking.
• 4. Remove from oven and let rest 1/2 hour covered.

SPICY MEATLOAF SANDWICH

Steps:

• Preheat the oven to 425 degrees F. In a large mixing bowl, mix the beef, salsa, breadcrumbs, 2 tablespoons Worcestershire, salt, pepper, 1/2 teaspoon cayenne, egg and jalapeno. Use your hands and mix well. Pat down into a loaf pan. Top with the ketchup, the remaining 1 tablespoon Worcestershire, and the remaining 1/2 teaspoon cayenne. Smooth over the top and bake until cooked through, about 1 hour. Remove from the oven and let cool for 30 minutes. Now this is where the recipe gets fun and you get to use your imagination!!! After the meatloaf cools, slice into 8 thin slices (use 2 slices for each sandwich). You can use any kind of bread. We use a brioche roll, but you can use a kaiser, country Italian or anything that will hold up a messy sandwich. Use some of our suggested toppings to perfect your meatloaf sandwich. Enjoy!

SPICY MEATLOAF SANDWICH

Steps:

• Combine mayonnaise and chipotle in a small bowl and mix until well combined.
• Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
• Spread remaining mayonnaise on the top half of the roll, and close sandwich.
• Cut in half and serve.