Banana Split Dessert For 2 Food

BANANA SPLIT DESSERT

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

BANANA SPLIT DESSERT

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

BANANA SPLIT DESSERT

Steps:

• In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
• In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
• Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
• Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
• Refrigerate for 2 hours or overnight.

TRADITIONAL BANANA SPLIT

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

ULTIMATE BANANA SPLIT DESSERT

Steps:

• Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
• Whip margarine, eggs, powdered sugar and vanilla til well mixed.
• Spread over crust Cut bananas lengthwise and put over mixture in pan.
• Top with pineapple.
• Spread coolwhip over top of pineapple.
• Sprinkle with nuts and add cherries Chill at least an hour before serving.

BANANA SPLIT DESSERT

Steps:

• In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
• Bring to a boil, on med heat, boil and stir for 8 minutes.
• Cool completely.
• While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
• Freeze for 15 minutes.
• Arrange banana slices on crust, spread with the vanilla ice cream.
• Spread 1 cup chocolate sauce on top.
• Freeze for 1 hour.
• Put remaining chocolate sauce in frige.
• After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
• Warm the chocolate sauce.
• Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.

BANANA SPLIT DESSERT

Steps:

• Mix graham crackers crumbs and butter.
• Press into a 9x13inch pan.
• Beat cream cheese until fluffy.
• Add sugar, vanilla and prepared pudding mix.
• Spread over crust.
• top with pineapple.
• add Bananas.
• Spread Whipped topping.
• Sprinkle coconut
• Sprinkle peanuts.
• Chill several hours or overnight.
• Just before serving place 1/2 of a marashino cherry in the center of each piece.