Finger Licking Ribs Food

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

FINGER LICKING, STICKY, JUICY RIBS

Steps:

• Combine all ingredients for sauce in large saucepan.
• Remove membrane from the back of the ribs.
• Cut ribs into 2 rib segments.
• Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
• Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
• Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
• Remove sauce from heat, cool and remove fat.
• At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
• On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

FINGER LICKING RIBS

Steps:

• Cut ribs into 8 to 10 portions and place in a heavy saucepan.
• Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
• To make sauce, stir remaining ingredients together.
• Brush ribs with sauce and barbeque over hot coals.
• Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

FINGER LICKIN' BABY BACK RIBS

Steps:

• Spray sides of 5 quart slow cooker with vegetable cooking spray.
• Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
• Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
• Cover and cook for 6 to 7 hours on low.
• After 3 hours move ribs around in slow cooker to spread sauce over ribs.

FINGER-LICKIN' RIB RUB

Steps:

• Mix all together.
• Use on beef or pork ribs before basting with BBQ sauce.

FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT

Steps:

• Trim fat from ribs and salt and pepper to taste.
• Place ribs in crock pot and add water (just enough to cover).
• Cook on low heat 6 to 7 hours or until tender, drain.
• Place cooked ribs on broiler pan and sprinkle with garlic salt.
• Brush ribs with 1/2 the sauce and broil until brown.
• Turn ribs and brush with remaining sauce and broil until brown.
• Sauce: Combine Russian dressing and pineapple juice and mix well.