Frozen White Sangria Food

QUICK WHITE SANGRIA

Steps:

• In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

WHITE SANGRIA WITH FROZEN FRUIT

Steps:

• Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

FROZEN SANGRIA

Steps:

• The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
• Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

SANGRIA WITH FROZEN BERRIES

Steps:

• Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
• Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.