Miriam Reichls Corned Beef Ham Food

MIRIAM REICHL'S CORNED BEEF HAM

Miriam Reichl's Corned Beef Ham image

Provided by Ruth Reichl

Yield Serves 6

Number Of Ingredients 7

Ingredients

4 pounds whole corned beef
5 bay leaves
1 onion, chopped
1 tablespoon prepared mustard
1/4 cup brown sugar
whole cloves
1 can (1 pound 15 ounces) spiced peaches

Steps:

Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
Surround meat with spiced peaches and serve.

CORNED BEEF AND CABBAGE

Corned Beef and Cabbage image

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

Provided by Allrecipes Member

Categories Kosher Beef Main Dishes

Time 8h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 medium onion, cut into wedges
4 medium (2-1/4" to 3" dia, raw)s medium potatoes, peeled and quartered
1 pound baby carrots
3 cups water
3 garlic clove (blank)s garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

Steps:

Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

Nutrition Facts : Calories 642.3 calories, Carbohydrate 44.7 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 8.7 g, Protein 38.5 g, SaturatedFat 10.9 g, Sodium 2858.1 mg, Sugar 13.4 g

MIRIAM REICHL'S CORNED BEEF HAM

Miriam Reichl's Corned Beef Ham image

The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!

Provided by yooper

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs whole corned beef
5 bay leaves
1 onion, chopped
1 tablespoon prepared mustard
1/4 cup brown sugar
1 whole clove
1 (31 ounce) can spiced peaches

Steps:

Cover corned beef with water in a large pot.
Add bay leaves and onion.
Cook over medium heat about 3 hours, until meat is very tender.
While meat is cooking, mix mustard and brown sugar.
Preheat oven to 325.
Take meat from water and remove all visible fat.
Insert cloves into meat as if it were ham.
Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
Surround meat with spieced peaches and serve.

Nutrition Facts : Calories 860.9, Fat 57.9, SaturatedFat 19.2, Cholesterol 296.6, Sodium 3464.4, Carbohydrate 26.4, Fiber 2.5, Sugar 22, Protein 56.6

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