Miriam Reichls Corned Beef Ham Food
MIRIAM REICHL'S CORNED BEEF HAM
Steps:
- Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
- Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spiced peaches and serve.
CORNED BEEF AND CABBAGE
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'
Provided by Allrecipes Member
Categories Kosher Beef Main Dishes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 44.7 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 8.7 g, Protein 38.5 g, SaturatedFat 10.9 g, Sodium 2858.1 mg, Sugar 13.4 g
MIRIAM REICHL'S CORNED BEEF HAM
The LA Times voted this "meal of the year" a few years back. Haven't made this yet, but thought it would interest those who keep kosher or who don't eat pork. Enjoy!
Provided by yooper
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover corned beef with water in a large pot.
- Add bay leaves and onion.
- Cook over medium heat about 3 hours, until meat is very tender.
- While meat is cooking, mix mustard and brown sugar.
- Preheat oven to 325.
- Take meat from water and remove all visible fat.
- Insert cloves into meat as if it were ham.
- Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
- Surround meat with spieced peaches and serve.
Nutrition Facts : Calories 860.9, Fat 57.9, SaturatedFat 19.2, Cholesterol 296.6, Sodium 3464.4, Carbohydrate 26.4, Fiber 2.5, Sugar 22, Protein 56.6
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