EASY LOBSTER SCAMPI WITH LINGUINE
Easy Lobster Scampi with Linguine is packed sweet, succulent lobster, a garlicky butter sauce, and silky noodles of Linguine. Plus we're talking about Spin
Provided by Nicole
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a rolling boil. Season liberally with salt. It should taste as salty as the sea.
- Get a really good pair of kitchen shears.Starting at the very end of the tail, cut a slit all the way up to where the flesh is.Use the shears and cut the upper part of the tail down the middle, lengthwise. Do the same to the bottom part of the shell.Use a very sharp knife to swiftly cut the shell and the meat all the way through.
- Season lobster tails with salt and pepper. Heat a large saute pan to a medium heat. Add 4 tablespoon butter. Once butter melts, add lobster tails, shell-side down and garlic. Cook for 2-3 minutes until they start to turn red, spoon the melted butter and garlic on top. Flip so they are flesh-side down and cook another 1-2 minutes until the shell is bright red and the flesh is white. DO NOT OVERCOOK! The lobster will cook a touch more when you toss it in the pasta. Remove the lobster tails from the stove, making sure to get almost all the garlic off and let cool slightly. Once they're easy enough to handle, pull them out of the shells and chop into large bite-sized pieces.
- When you start to make the sauce, cook the pasta. Cook pasta until just under aldente. Reserve cooking liquid.
- Add remaining butter to the pan along with the lemon zest, lemon juice, red pepper flakes, and 1/4 tsp. salt. Simmer for 1-2 minutes.
- Add linguine, remaining salt, and olive oil. If needed, add enough starchy cooking water to loosen the sauce up. Season to tastew with salt and pepper.
- Add parlsey and lobster. Toss until lobster has warmed up.
- Garnish with parsley.
POLENTA CHIPS
Steps:
- Put a baking sheet in the oven and preheat the oven to 425 degrees F.
- Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat.
- Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes.
- Let cool slightly, transfer to platter and serve with a side of marinara for dipping.
SIMPLE LOBSTER SCAMPI
An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited to your tastes, that is why so many of the measurements are approximate. I have made this often and never measure anything, and it comes out delicious every time! Serve over your choice of cooked pasta. T
Provided by cdlab
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 42m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add garlic; cook and stir until aromatic, about 5 minutes. Add lobster and cook until heated through, 5 to 10 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.
Nutrition Facts : Calories 385 calories, Carbohydrate 9.4 g, Cholesterol 145.7 mg, Fat 25.1 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 713 mg, Sugar 0.8 g
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
LOBSTER SCAMPI
Steps:
- Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat. Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes. Add lemon juice and lobster, and cook until meat is heated through. Serve over yellow rice.
More about "lobster scampi over creamy polenta with garlic chips food"
BEEF AND MUSHROOM STROGANOFF OVER …
Web For the Stroganoff: Add 2 tablespoons olive oil to coat the bottom of a large skillet. Saute the onions and shallots over medium heat until soft, about 4 minutes. Add the thyme …
From cookingchanneltv.com
From cookingchanneltv.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH …
Web Add the lobster and toss to combine. Add the garlic paste and cook until fragrant, about 30 seconds. Deglaze with the white wine and reduce. Add the remaining 2 tablespoons …
From cookingchanneltv.com
From cookingchanneltv.com
CREAMY QUICK POLENTA RECIPE | COOKING CHANNEL
Web Bring 6 cups water and the chicken broth to a boil in a 4-quart saucepan. Add the salt, and then add the polenta in a slow stream while whisking constantly. Lower the heat to …
From cookingchanneltv.com
From cookingchanneltv.com
RED LOBSTER SHRIMP SCAMPI (COPYCAT RECIPE) - INSANELY GOOD
Web Mar 8, 2023 Then grab your favorite skillet, some garlic, and white wine because it’s time to get cooking! Ingredients 1 pound medium-large shrimp, peeled and deveined 1 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY LOBSTER BISQUE : RECIPES - COOKING CHANNEL
Web Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, another 15 to 20 minutes. For the lobster meat: Heat a big pan on medium-high …
From cookingchanneltv.com
From cookingchanneltv.com
CREAMY POLENTA : RECIPES : COOKING CHANNEL RECIPE | MICHAEL …
Web Directions. In a large saucepan, bring 6 cups water and the olive oil to a boil. Add the salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. …
From cookingchanneltv.com
From cookingchanneltv.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH GARLIC CHIPS
Web Jul 22, 2015 Step 1. Step 2. For the polenta:Â To a medium saucepan over high heat, add the oil and shallots and sweat the shallots, 3 to 4 minutes. Add the warmed stock to the …
From recipenet.org
From recipenet.org
LOBSTER SCAMPI OVER CREAMY POLENTA WITH FRIED GARLIC CHIPS
Web Jun 10, 2022 Lobster Scampi over Creamy Polenta with Fried Garlic Chips5 cloves garlicfrying oilsalt4 green onions5 cups of lobster or shrimp stock or vegetable broth1 c ...
From youtube.com
From youtube.com
LOBSTER SCAMPI - COOKED BY JULIE
Web Jan 22, 2022 Stir in the garlic and red crushed pepper and cook until fragrant. Add the white wine, pasta water, and 2 tbsp of butter. Cook for 5 minutes or until it starts to …
From cookedbyjulie.com
From cookedbyjulie.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH FRIED GARLIC CHIPS
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH GARLIC CHIPS
Web Feb 21, 2014 - Get Lobster Scampi over Creamy Polenta with Garlic Chips Recipe from Food Network. Feb 21, 2014 - Get Lobster Scampi over Creamy Polenta with Garlic …
From pinterest.com
From pinterest.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH FRIED GARLIC CHIPS
Web Jan 31, 2023 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Press Copyright Contact us Creators Advertise Developers Terms Privacy
From youtube.com
From youtube.com
LOBSTER SCAMPI OVER CREAMY POLENTA WITH GARLIC CHIPS
Web Feb 16, 2014 - Get Lobster Scampi over Creamy Polenta with Garlic Chips Recipe from Food Network. Feb 16, 2014 - Get Lobster Scampi over Creamy Polenta with Garlic …
From pinterest.co.uk
From pinterest.co.uk
SUPER SIMPLE LOBSTER SCAMPI – GET MAINE LOBSTER
Web Feb 27, 2020 Heat 4 Tbsp of butter in a large saute pan over medium heat until the butter has melted and is bubbly. Add in lobster tails, cut side down and the garlic. Cook for 1-2 …
From getmainelobster.com
From getmainelobster.com
SHRIMP SCAMPI WITH CREAMY POLENTA - DELISH
Web Dec 17, 2015 Directions Step 1 In a medium pot, bring 5 cups water to a boil and season with salt. Slowly add cornmeal, whisking constantly to prevent lumps. Reduce heat to …
From delish.com
From delish.com
LOBSTER SCAMPI & POLENTA | CHEF FORUM
Web Nov 11, 2014 Lobster is always a good idea, no matter the occasion, but the dish gets exponentially more delicious when served alongside creamy polenta and garlic chips. …
From cheftalk.com
From cheftalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love