HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE
Comfort food on the farm looks like this hamburger and noodle casserole! This dish was easy to make, and it is a great freezer meal idea!We actually mixed up the ingredients and put it in the refrigerator overnight. The next day we added a little bit more sauce to the top and sprinkled with cheese before baking.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
- Cook noodles.
- Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.
Nutrition Facts : Calories 522 kcal, Carbohydrate 48 g, Protein 28 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1146 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HAMBURGER-NOODLE CASSEROLE
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give number of servings, but I fed a family of 5 with a couple of them having seconds.
Provided by keen5
Categories Meat
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first six ingredients and saute until meat is done.
- Add tomato sauce and simmer 20 minutes.
- Cook noodles according to pkg.
- directions.
- Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
- In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
- Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 401.5, Fat 24.4, SaturatedFat 12.4, Cholesterol 104.2, Sodium 1343.2, Carbohydrate 27.4, Fiber 2.1, Sugar 6.2, Protein 18.6
HAMBURGER NOODLE CASSEROLE
Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.
Provided by Erin
Categories Casserole Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 375F.
- Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine.
- Added diced onions to the pot with the ground beef while it's cooking.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, add the water and egg noodles to the pot.
- Stir well.
- Bring the water to a boil, cover the pot and leave to cook for 4 minutes.
- After 4 minutes, remove the lid, stir well and reduce heat to low.
- Add the cream of mushroom soup and peas and carrots to the pot.
- Stir until noodles are well coated in soup.
- Add the French's fried onions and shredded mozzarella and cheddar to the pot.
- Stir well.
- Dump the mixture into a greased 9 x 13 inch pan and spread it out evenly.
- Sprinkle shredded mozzarella and cheddar on top.
- Sprinkle French's fried onions on top of the cheese.
- Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brown.
- Serve and enjoy!
HAMBURGER NOODLE CASSEROLE
Easy casserole.
Provided by ala
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g
HAMBURGER NOODLE CASSEROLE
People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! -Martha Henson, Winnsboro, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.
Nutrition Facts : Calories 319 calories, Fat 14g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
OLD-FASHIONED HAMBURGER NOODLE CASSEROLE
This easy Hamburger Noodle Casserole is made the old-fashioned way with canned soup, ground beef, corn, egg noodles and lots of yummy cheese!
Provided by Unfussy Kitchen
Categories Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 375°F and lightly grease a 9x13 inch casserole dish.
- Cook beef with dried onion, garlic powder, salt and pepper in large, deep skillet over medium heat until browned; breaking it up as it cooks. Drain.
- Return skillet to medium-high heat. Stir in 3.5 cups beef broth, scraping any browned bits off the bottom of the pan. Add egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring from time to time, until noodles are just cooked (add up to 1/2 cup more broth if noodles seem too dry). Take off the heat once noodles are done (do not overcook!) and most of the broth is gone.
- Stir through both cans of soup, sour cream and 1 cup shredded cheese. Transfer to prepared casserole dish and top with remaining cheese.
- Bake casserole for 20-30 minutes, until bubbly and cheese has melted. Let cool on the counter for 5-10 minutes, then serve immediately.
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
HAMBURGER NOODLE CASSEROLE
Make and share this Hamburger Noodle Casserole recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and clove of garlic.
- Add salt, pepper, sugar and tomato sauce; cover and cook slowly for 15-20 minutes.
- In separate bowl, mix green onions, cream cheese and sour cream.
- Spray a 3 quart casserole dish.
- Put in 1/2 the noodles, half the sour cream mixture and half the meat mixture.
- Repeat the layers and top with the 3/4 cups of the cheddar cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 649, Fat 39.1, SaturatedFat 21.4, Cholesterol 178.9, Sodium 704.5, Carbohydrate 37.5, Fiber 2.8, Sugar 5.2, Protein 37
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