GREEN GARLIC, POTATO AND LEEK SOUP
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, appetizer
Time 1h
Yield Serves six
Number Of Ingredients 10
Steps:
- Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves. If it has not formed cloves, just remove the outside layers. Chop coarsely. You should have about 1 cup chopped green garlic.
- Heat the olive oil in a large, heavy soup pot over medium heat. Add the leeks, green garlic, celery and 1/2 teaspoon salt. Cook gently for five to 10 minutes until the vegetables have softened but not colored. Add the potatoes, water, bouquet garni and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes.
- Purée the soup using an immersion blender. Alternatively, purée in a standing blender working in 1 1/2-cup batches; pull a towel tightly over the top, rather than a tight-fitting lid, to prevent splashes. Put through a medium strainer, pressing the soup through with the back of a ladle or with a pestle. Reheat, taste and adjust salt. Add freshly ground pepper. Ladle into soup bowls, and sprinkle chopped fresh parsley, chervil or chopped fresh tarragon over each serving. Alternatively, chill and serve cold. You can thin out if you wish with milk or stock.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1065 milligrams, Sugar 4 grams
POTATO LEEK SOUP
A French classic, this creamy potato leek soup is quick, easy, and comforting.
Provided by Jennifer Segal
Categories Soups
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
- Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
- Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.
- Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape; and pour blended soup into a clean pot.
- Freezer-Friendly Instructions: The soup can be frozen, without the cream, for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. Once heated through, add the cream and bring to a simmer before serving.
Nutrition Facts : ServingSize about 1-1/2 cups, Calories 454, Fat 24 g, Carbohydrate 49 g, Protein 12 g, SaturatedFat 14 g, Sugar 10 g, Fiber 5 g, Sodium 828 mg, Cholesterol 78 mg
GARLIC POTATO LEEK SOUP
This leek and potato soup gets its delicious garlicky flavor from a seasoned dressing mix. Sprinkle with chives just before serving for maximum appeal.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the dressing in large stockpot on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water, salt and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.
- Add leek mixture, in batches, to blender; cover. Blend until pureed. Return to stockpot.
- Stir in milk and remaining 1/4 cup dressing; cook on medium heat until heated through, stirring frequently. Sprinkle with chives just before serving.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
PERFECT POTATO, LEEK AND ONION SOUP WITH GARLIC CHEESE TOASTS
Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year.
Provided by CHILI SPICE
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- SOUP:.
- Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to a boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches puree cooled soup in a blender ( or use a hand emulsifier in the pot). Return puree to pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated).
- GARLIC CHEESE TOASTS:.
- Preheat oven to 350°F.
- Stir olive oil and garlic in a small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet; toss and combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to a simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve with the garlic cheese toasts.
Nutrition Facts : Calories 579.3, Fat 20.6, SaturatedFat 6.8, Cholesterol 24.8, Sodium 507.2, Carbohydrate 79.3, Fiber 5.9, Sugar 6.3, Protein 20.9
POTATO, LEEK AND ONION SOUP WITH GARLIC CHEESE TOASTS
Provided by Daveena Limonick
Categories Soup/Stew Cheese Potato Vegetarian Lunch Leek Winter Swiss Cheese Bon Appétit Los Angeles California
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Heat 4 tablespoons oil in heavy large pot over medium-low heat. Add leeks, potatoes and onion. Sauté until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches, puree 5 cups soup in blender. Return to pot. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover; keep refrigerated.)
- Preheat oven to 350°F. Stir remaining 1 tablespoon oil and garlic in small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet and toss to combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve, passing toasts separately.
POTATO, GREEN CABBAGE, AND LEEK SOUP WITH LEMON CRèME FRAîCHE
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Provided by Maria Helm Sinskey
Categories Soup/Stew Milk/Cream Potato Appetizer Sauté Quick & Easy High Fiber Dinner Lunch Leek Winter Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk crème fraîche, lemon juice, and lemon peel in small bowl to blend. Cover and chill. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in heavy large pot over medium-high heat. Add cabbage; sprinkle lightly with salt and freshly ground black pepper and sauté until cabbage is almost tender but not brown, 6 to 8 minutes. Using slotted spoon, transfer 1 cup cabbage to small bowl and reserve for garnish.
- Add 1 tablespoon butter to pot with cabbage; add leeks and garlic. Sauté over medium heat until leeks soften slightly, about 3 minutes. Stir in potatoes, Parmesan rind, if desired, and bay leaf. Add 6 cups broth; bring to boil. Reduce heat to medium-low; cover and simmer until all vegetables are tender, 20 to 25 minutes. Discard Parmesan rind, if using, and bay leaf. Working in batches, puree soup in blender until smooth. Return puree to pot. Simmer until heated through, adding more broth by 1/4 cupfuls to thin soup to desired consistency. Season with salt and pepper.
- Ladle soup into bowls. Top each serving with some of reserved sautéed cabbage. Drizzle crème fraîche mixture over soup; sprinkle with chives and serve.
POTATO, LEEK, AND ROASTED GARLIC SOUP
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.
Provided by Ambrosia for Guen
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut top off of head of garlic and place in foil. cover with olive oil and salt and pepper. Wrap garlic and roast at 400°F until very lightly golden. set aside to cool.
- Chop cloves of garlic and slice white and light green parts of leeks. heat a table spoon or two of olive oil in a stock pot and add chopped garlic and sliced leeks. Sauté until soft. Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Cover with water. Add half of the qt of chicken stock. from here, you add water and stock to taste.
- Squeeze roasted garlic out of the head/clove pods and into the stock pot with the soup. Smash any large pieces. Bring soup to a boil.
- Turn heat down to simmer until potatoes are soft. Salt, and pepper to taste. Add any other herbs or spices at this time (thyme is always lovely with chicken stock).
More about "green garlic potato and leek soup food"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POTATO, GARLIC, & LEEK SOUP RECIPE | VERMONT CREAMERY
From vermontcreamery.com
LEEK AND POTATO SOUP | KALOFAGAS.CA
From kalofagas.ca
CREAMY POTATO LEEK SOUP - GREEN HEALTHY COOKING
From greenhealthycooking.com
GARLICKY POTATO LEEK SOUP - SWANSON
From campbells.com
RICH & COMFORTING VEGAN POTATO LEEK SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY VEGAN POTATO LEEK SOUP - THE GREEN CREATOR
From thegreencreator.com
GREEN GARBANZO & LEEK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO AND LEEK SOUP - IRIS
From iris.ca
GO GREEN: DON'T LET THE TASTIEST PART OF A LEEK GO TO WASTE
From theguardian.com
GREEN GARLIC BABY LEEK POTATO SOUP WITH BRANDY
From boulderlocavore.com
FOOD WISHES VIDEO RECIPES: CREAM OF GREEN GARLIC AND POTATO …
From foodwishes.blogspot.com
LEEK AND POTATO SOUP | RECIPETIN EATS
From recipetineats.com
GREEN GARLIC, POTATO AND LEEK SOUP - DINING AND COOKING
From diningandcooking.com
LEEK, POTATO AND SPRING GREEN SOUP WITH WILD GARLIC
From thecommunityfarm.co.uk
LEEK POTATO SOUP (VEGAN) » JOYFUL DUMPLINGS
From joyfuldumplings.com
SLOW COOKER POTATO LEEK SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
POTATO, GARLIC, & LEEK SOUP - TWO RED BOWLS
From tworedbowls.com
GREEN GARLIC, POTATO AND LEEK SOUP - PLAIN.RECIPES
From plain.recipes
IMMUNITY-BOOSTING GREEN GODDESS SOUP (DELISH!) | RECIPETIN EATS
From recipetineats.com
HEALTHY LEEK AND POTATO SOUP - SERVED FROM SCRATCH
From servedfromscratch.com
CREAMY WILD GARLIC, LEEK AND POTATO SOUP - NORDIC FOREST …
From nordicforestfoods.com
LEEK AND POTATO SOUP | GREEN SMOOTHIE RECIPES THAT ROCK!
From greenreset.com
POTATO AND GREEN GARLIC SOUP RECIPE - ROSE AND REDWOOD
From roseandredwood.com
RICH AND CREAMY POTATO LEEK SOUP WITH COLLARD GREENS
From andreabeaman.com
POTATO AND LEEK SOUP WITH NATURAL YOGHURT RECIPE - FOOD NEWS
From foodnewsnews.com
LUDLUM FOOD MART - POTATO, LEEK AND GREEN ONION SOUP
From ludlumfoodmart.iga.com
POTATO LEEK SOUP WITH ROASTED GREEN CHILE | AN INSPIRED COOK
From aninspiredcook.com
SLOW COOKER POTATO & LEEK SOUP - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
LEEK & POTATO SOUP WITH GARLIC TOAST - RECIPE - FINECOOKING
From finecooking.com
POTATO LEEK SOUP - COOKING CLASSY
From cookingclassy.com
RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY LEEK AND POTATO SOUP - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
GREEN GARLIC POTATO AND LEEK SOUP- WIKIFOODHUB
From wikifoodhub.com
GREEN CHILE, LEEK AND POTATO SOUP - MJ'S KITCHEN
From mjskitchen.com
POTATO, LEEK AND WINTER GREENS SOUP. - WRITES4FOODWRITES4FOOD
From writes4food.com
CREAMY POTATO LEEK & TARRAGON SOUP – GREEN LIGHT EATING
From greenlighteating.com
POTATO, GARLIC & LEEK SOUP - SAFEWAY
From safeway.ca
CREAMY POTATO & LEEK SOUP – ALKALINE SOUP GREAT FOR THE GUT
From vegtarianwellness.com
LEEK AND GARLIC SOUP RECIPE | MYRECIPES
From myrecipes.com
POTATO, GARLIC & LEEK SOUP - SOBEYS INC.
From sobeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love