TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
CORN RELISH FOR CANNING
A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.
Provided by Diana Adcock
Categories Corn
Time 54m
Yield 6 Pints
Number Of Ingredients 12
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
TANGY CORN RELISH
Steps:
- Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
- Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
TANGY AND SWEET FRESH CORN RELISH
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.
Provided by Cucina Casalingo
Categories Corn
Time 1h
Yield 16 1/4 cup servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a sauce pan, mixing well.
- Cook, stirring often, until mixture comes to a boil and thickens slightly.
- Jar and seal.
- Relish keeps well in the refrigerator for about two to three weeks.
Nutrition Facts : Calories 29.5, Fat 0.3, SaturatedFat 0.1, Sodium 122.9, Carbohydrate 6.8, Fiber 0.7, Sugar 2.5, Protein 0.7
More about "tangy corn relish food"
CORN RELISH RECIPE FROM SIMPLYCANNING.COM TRY IT FOR YOURSELF!
From simplycanning.com
STEAKS WITH TANGY CORN RELISH AND SUPER CHEESE AND SCALLION SMAS - FOOD.COM
From food.com
SOUTHERN CORN RELISH | KEVIN IS COOKING
From keviniscooking.com
FIREHOUSE SUBS - WARRENTON, VA RESTAURANT | MENU - SEAMLESS
From seamless.com
8 WILDLY CREATIVE BAY AREA HOT DOGS TO ENJOY IN 2024 - THE …
From mercurynews.com
CORN RELISH - 40 APRONS
From 40aprons.com
TANGY CORN RELISH | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TANGY CORN RELISH – BUTTERNUTPLACE
From butternutplace.org
BEST CORN RELISH RECIPE - SAVORING THE GOOD®
From savoringthegood.com
CORN RELISH RECIPE - TOM COLICCHIO - FOOD & WINE
From foodandwine.com
BEST CORN RELISH - THE DARING GOURMET
From daringgourmet.com
5-MINUTE FOOLPROOF FERMENTED CORN RELISH RECIPE
From anoregoncottage.com
SWEET CORN RELISH - HEALTHY CANNING
From healthycanning.com
SPICY CORN RELISH WITH POBLANO AND RED JALAPEñO
From americastestkitchen.com
TASTES AND TALES FROM AN NYC UNDERGROUND RESTAURANT CHEF
From cookforrestcook.blogspot.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
TANGY CORN RELISH - RECIPE - COOKS.COM
From cooks.com
CLAIRE'S AT THE DEPOT MENU - WARRENTON VA 20186 - (540) 351-1616 - ALLMENUS
From allmenus.com
7 CORN RELISH RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love