Sayur Kari Food

SAYUR KARI

Steps:

• Heat peanut oil in a large saucepan and fry the onions and chilies, stirring occasionally, over medium heat until onions are soft and start to color, about 4 or 5 minutes.
• Add the garlic and ginger and fry for 1 minute, stirring, then add all the ground spices, the lemon grass and trasi and fry for a further minute, stirring constantly.
• Add the diced beef and fry, stirring for 3 or 4 minutes or until the beef changes color.
• Add stock and coconut milk, salt and daun salam and bring slowly to a boil, stirring occasionally.
• Add potatoes and simmer 10 minutes, uncovered, then add beans and simmer 5 minutes.
• At no stage must the sayur be covered.
• Add cabbage, return to a boil, then add soaked and drained vermicelli and simmer 2 or 3 minutes.
• Turn off heat, add lemon juice to taste an serve immediately.

RICE COOKED IN COCONUT-(WALI WA NAZI)

Steps:

• Clean and wash rice.
• Bring the coconut milk and water to a boil.
• When boiling, pour in the rice.
• Add salt.
• Leave to cook on medium heat.
• When nearly dry, cover well.
• Turn down the heat and leave to cook for 10 minutes.
• (If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
• Watch it to make sure it does not burn, adding more water if needed to keep it from burning.