Sticky Thai Chicken Meatballs Food

STICKY THAI MEATBALLS

Sticky Thai Meatballs image

These thai meatballs are incredibly juicy and packed with flavor. The key ingredient is a few spoonfuls of thai green curry paste which adds all the flavor. And then these are tossed in a sweet sticky sauce that balances the spice. They can be baked and made ahead so all you have to do in the end is toss them in the sauce and serve.

Provided by Richa

Time 35m

Number Of Ingredients 15

Ingredients

1 cup Bread Crumbs
1 Egg
1 tablespoon Thai Green Curry Paste
1 teaspoon Garlic Paste (minced garlic)
1 teaspoon Ginger Paste (grated or minced ginger)
1/4 teaspoon Salt
1 tablespoon Fish Sauce
500 grams Ground Beef
2 tablespoon Soy Sauce
2 tablespoon Thai Sweet Chilli Sauce
1 tablespoon Rice Vinegar
2 Thai Chillies (chopped (or 1/2 teaspoon chilli flakes))
2 tablespoons Honey
1/2 cup Water
1 teaspoon Cornflour

Steps:

Preheat oven to 220C/430F
Combine all the ingredients for the meatballs except ground beef in a bowl and mix well. Once the aromatics are well combined with the breadcrumbs, add the ground beef and lightly mix together. Adding the beef right in the end ensures that the flavors are mixed well and don't sit around in lumps.
Form the mixture into 20-22 lime sized balls and place them on a baking tray. Bake for 20-25 minutes till they are cooked through, and slightly brown.
For the sauce, whisk everything together in a bowl and add it to a wok. Heat for a few minutes till the mixture thickens. Toss the meatballs in the sauce and serve hot.

Nutrition Facts : Calories 338 kcal, Sugar 10 g, Sodium 924 mg, Fat 19 g, SaturatedFat 7 g, Carbohydrate 23 g, Fiber 1 g, Protein 19 g, Cholesterol 86 mg, ServingSize 1 serving

THAI CHICKEN MEATBALLS

Thai Chicken Meatballs image

These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Provided by PalatablePastime

Categories Chicken

Time 1h

Yield 50 appetizers

Number Of Ingredients 8

Ingredients

2 lbs ground chicken
1 cup fresh breadcrumb
4 scallions, finely sliced
1 tablespoon ground coriander
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil (for shallow-frying)

Steps:

Mix all ingredients together, except oil (and cucumber and chile sauces).
Wet hands, and take one tbsp of mixture and form into meatball; repeat.
Shallow-fry the meatball until they are brown and cooked through.
Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

Nutrition Facts : Calories 35.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 15.6, Sodium 27.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.2, Protein 3.5

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