Bazlama Food

BAZLAMA - TURKISH FLAT BREAD

Steps:

• Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
• Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
• Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
• Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.

BAZLAMA - TURKISH FLAT BREAD

Steps:

• Dissolve the yeast, sugar, and salt in the warm water.
• Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
• Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
• Cut the dough into four portions.
• Shape the dough into rounds and flatten each round as though you're making pizza dough.
• Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
• Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute.
• Flip the bread and bake for an additional minute.
• Remove the bread and wrap it in a clean kitchen towel to keep warm.
• Repeat with the remaining dough rounds.
• Store any leftover flat breads in an airtight container.

BAZLAMA

Steps:

• Put the flour, granulated sugar, salt and dry yeast to the mixing bowl and knead them by adding warm water slowly. The dough will be soft but not sticky.
• Cover the mixing bowl top with hand towel and let it wait 90 minutes at room temperature.
• Cut the dough into the 12 equal sizes. Shape the dough into rounds and flatten each round. Cover the rounds with hand towel and let the dough rest for 15 minutes.
• Heat a cast iron flat surfaced skillet pan at medium-high heat. Place one dough round into the skillet and bake until brown spots appear at the bottom of dough round. Flip it and bake for an additional minute.
• Repeat the process with the remaining dough rounds.

BAZLAMACA (CROATIAN CORNBREAD)

Steps:

• Grease a 9 x 9 inch baking pan.
• Preheat the oven to 425 degrees F.
• Mix the first four ingredients together.
• Add the remaining ingredients and mix well.
• Pour the batter into the pan and bake until the top is nice and brown.
• Slice and serve warm with with sliced fruit, berries, cream, or syrup.

TURKISH FLAT BREAD BAZLAMA RECIPE

Steps:

• Whisk the yeast together with sugar and warm water and let it sit for about 5 minutes for proofing.
• Put the flour and salt in a large bowl. Add yogurt and olive oil, mix it well with a spatula or your hand.
• Pour the yeast mixture into the flour. Combine everything well with your hand. Wet your hand as needed when kneading the dough.
• When everything holds together, make a big ball.
• Cover the bowl with a plastic wrap and wait it in a warm place for about 45-60 minutes to rise well.
• When the dough is doubled in size, you can start to make your bread. Sprinkle some flour on the counter, transfer the dough on it and knead for about 5 minutes to remove the air inside it. Add little flour if needed to prevent sticking. Then make a big log from it and cut it in equal pieces. We made 12 pieces for small breads. If you want them larger, cut it into 6 pieces.
• Roll each dough slice into a ball. Fold the edges to the center and then roll in your palm and give it a ball shape. Cover all the balls with a slightly damp cloth so that the dough balls don't dry out.
• Grab one ball and place it on a floured surface. Flatten it by pressing your hands on it. The thickness will be about 1 inch/2,5cm. Repeat for all the remaining balls and cover the flattened dough pieces with a damp cloth. Let them sit for 15 minutes. This will give them a second rise.
• Heat a non stick pan over medium high heat and put the flattened dough on it. Turn it over after 30 seconds and cook the other side. Turn it again and repeat this for a few times. It will be done in approximately 5 minutes. Transfer it on a tea towel and cover with another tea towel. Repeat for the remaining flattened dough circles.