Sweet And Savory Baked Beans Food

SWEET AND SAVORY BAKED BEANS

Steps:

• preheat oven to 350.
• mix all ingredients in 9 X 13 glass baking dish.
• bake in oven for 50 minutes.

SAVORY BAKED BEANS

Steps:

• Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
• Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
• Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
• Stir mixture into beans. Cover. Bake at 250° for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

SWEET & SAVORY GOURMET BAKED BEANS

Steps:

• Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
• Remove sirloin and set aside.
• In same skillet, cook bacon until crisp; drain grease.
• In a large bowl combine all remaining ingredients until well blended.
• Add sirloin to mixture and crumble bacon in last.
• Mix lightly.
• Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.

SWEET AND SMOKY BAKED BEANS

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
• Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.

SWEET HEAT BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
• Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
• Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
• Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
• Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
• Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

SWEET & SALTY BAKED BEANS

Steps:

• Set oven to 350 degrees F.
• Grease a 1-qt baking dish.
• In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
• In the same skillet saute green pepper in drippings until tender; set aside.
• Drain 1 can of beans.
• In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
• Transfer to baking dish.
• Bake, uncovered for 35-40 minutes or until bubbly.
• Sprinkle with bacon.

SWEET-AND-SOUR BAKED BEANS

Steps:

• In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

SWEET TANGY BAKED BEANS

Steps:

• Preheat oven to 350.
• In a large bowl, combine all ingredients; stir well.
• Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
• Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.

EASY SAVORY BAKED BEANS

Steps:

• Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Drain, reserving 2 tablespoons drippings.
• Mix cooked bacon, 2 tablespoons drippings and remaining ingredients in 3 1/2- to 4-quart slow cooker.
• Cover and cook on high heat setting 1 hour.
• Turn to low heat setting; cook 5 to 7 hours to blend and develop flavors.

SAVORY N SAUCY BAKED BEANS

Steps:

• In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.