Worlds Best Sock It To Me Cake Food

THE BEST SOCK IT TO ME CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees and liberally spray your Bundt cake pan with non-stick cooking spray.
• In a large mixing bowl combine cake mix (minus 2 tbsp reserved for streusel), sour cream, oil (or melted butter), sugar, eggs, vanilla, and water and mix together with an electric hand mixer for 2 minutes until smooth.
• Pour 2/3 of the cake batter into the prepared Bundt cake pan.
• In a small mixing bowl prepare your streusel by combining 2 tbsp dry cake mix, chopped nuts, brown sugar, cinnamon, and nutmeg until fully combined. Sprinkle evenly on top of the cake batter, and then top with the remaining cake batter until covered.
• Bake in the oven for 35-45 minutes. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
• Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
• To make the glaze, combine 1 cup of powdered sugar with 1.5 - 4 tablespoons of milk in a bowl and whisk until smooth. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. For a thicker, white glaze, use 1 1/2- 2 tablespoons of milk. For a thinner drizzle-like glaze that soaks into the cake, use 3-4 tablespoons of milk.
• Spoon glaze on top of the cake and top with chopped nuts, if desired. Slice and enjoy!

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

SOCK IT TO ME CAKE

Steps:

• Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
• In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
• Pour 2/3rds of batter into prepared bundt pan.
• In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
• Bake for 35-45 minutes then cool for 25 minutes.
• Whisk together confectioners sugar and milk and drizzle over cake and serve.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 325°F. Coat a (14- to 16-cup) Bundt pan with baking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add granulated sugar, beating until light and fluffy, 3 to 5 minutes, stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until just combined after each addition.
• Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
• Pour half of batter into prepared pan. Stir together toasted pecans, brown sugar, and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over pecan mixture, carefully spreading in an even layer. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 60 to 75 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and let cool completely on wire rack, about 2 hours.
• Whisk together powdered sugar, milk, and remaining 1 teaspoon vanilla in a medium bowl until smooth. Spoon glaze over cooled cake.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375°F.
• Grease and flour a 10-inch tube or bundt pan.
• For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
• For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Pour two-thirds of batter into pan, sprinkle struesel filling.
• Spoon remaining batter over filling.
• Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
• For glaze combine confectioners' sugar and milk in a small bowl.
• Stir until smooth, and then drizzle onto cake.

WORLD'S BEST SOCK-IT-TO-ME CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Butter and flour a large bundt or tube pan. Please make sure that the pan is buttered and floured very, very well.
• 3. For cake, in a large mixing bowl, cream together 1 1/2 sticks butter and sugar for about 3-5 minutes.
• 4. Add one egg at a time. Lightly beat in each egg before adding next.
• 5. Add 1 1/2 tbsp of vanilla extract and oil; mix.
• 6. Add 1 1/2 cup of flour and pinch of salt; beat well.
• 7. Beat in 1/2 cup of sour cream; mix well.
• 8. Next, add remaining flour; beat well.
• 9. Add, the remaining 1/2 cup of sour cream; beat well.
• 10. Pour half of the cake batter into the pan; set aside.
• 11. For filling, in a medium bowl add walnuts, brown sugar, 1/2 stick of butter, 2 Tbsp cake batter, and cinnamon.
• 12. Mix until well incorporated, but not creamed. It should clump together.
• 13. Sprinkle all of the filling around the cake batter that is in the pan.
• 14. Pour remaining cake batter on top of the filling.
• 15. Tap the pan on the counter to remove air bubbles and bake for 1 hour 20 mins.
• 16. Remove cake from pan and allow to slightly cool.
• 17. For the glaze, while the cake is cooling, in a medium size bowl, add powdered sugar, tsp of vanilla, and milk.
• 18. Mix very well.
• 19. Pour over warm cake.
• 20. For those who are not too fond of baking but still want to try this cake, I recommend Duncan Hines Golden Butter Recipe cake mix. Use number of eggs according to box instructions. Add half a cup of sour cream and follow the rest of my directions exactly.

SOCK IT TO ME CAKE

Steps:

• MAKE STREUSEL Process flour, butter, brown sugar, cinnamon, and pecans in food processor until finely ground. Transfer streusel to bowl and wipe out food processor.
• MAKE BATTER Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 12-cup nonstick Bundt pan. Combine flour, baking powder, baking soda, and salt in bowl. In food processor, blend sugar, eggs, sour cream, and vanilla until smooth, about 1 minute. With machine running, slowly pour in butter until incorporated, then add flour mixture and pulse until just combined.
• LAYER AND BAKE Pour half of batter into prepared pan and top with streusel mixture. Cover with remaining batter, using rubber spatula to smooth surface. Bake until golden brown and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool cake in pan 20 minutes.
• GLAZE While cake is cooling, whisk confectioners' sugar, milk, and vanilla in bowl until smooth. Turn out cake onto rack set inside rimmed baking sheet. Pour glaze over warm cake. Cool completely, at least 2 hours. Serve. (Cake can be stored at room temperature, covered in plastic wrap, for 2 days.).

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375 degree F.
• In the bowl of your mixer combine cake mix (set ¼ cup of the mix to the side), sugar, eggs, oil, water, and sour cream. Using the paddle attachment mix until all of the ingredients are thoroughly combined, scraping the sides as you go.
• In a small bowl combine the remaining ¼ cup of cake mix, brown sugar, cinnamon, and pecans.
• In a greased and floured bundt pan pour in 1/2 of the cake batter.
• Sprinkle the cinnamon sugar pecans over the batter making sure to leave a little space between the inner and outer cake pan and the cinnamon sugar pecan mixture.
• Gently spoon the remaining cake batter over the cinnamon sugar pecan mixture making sure to distribute it evenly.
• Place bundt pan in the oven and bake at 375 degrees F for 35-40 minutes, or until a toothpick stuck into the center of the cake comes out clean.
• Once baked let the cake cool for 10 minutes then flip it out of the bundt pan and cool completely on a wire rack.
• Place the powdered sugar in a small bowl and add the milk one teaspoon at a time until you reach a consistency where it is thick but pour-able. This may not require all of the milk.
• When the cake is cooled completely drizzle the icing over the top of the cake.
• Enjoy!

SOCK IT TO ME CAKE II

Steps:

• Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
• Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.