Al Pastor Taco Salad With Spicy Salsa Verde Ranch Food

TACO RANCH SIDE SALAD

Taco Ranch Side Salad image

Provided by Ree Drummond : Food Network

Time 5m

Yield 3 servings

Number Of Ingredients 6

Ingredients

3/4 cup good bottled ranch dressing
2 tablespoons taco seasoning (from a packet)
1 head green leaf lettuce, cut into large pieces
1/4 cup grated Monterey Jack cheese
1 Roma tomato, diced
1 handful taco chips, crushed slightly

Steps:

Add the ranch dressing and taco seasoning to a small bowl and stir to combine.
Pile the lettuce into individual bowls. Sprinkle over the cheese, diced tomato and taco chips. Drizzle over the dressing and serve.

AL PASTOR TACOS

Al Pastor Tacos image

Provided by Food Network

Categories main-dish

Time P1DT2h10m

Yield 4 to 6 servings

Number Of Ingredients 23

Ingredients

2 cups orange juice
4 ounces achiote paste
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon ground black pepper
1 pork shoulder
1 onion, julienne
Tortillas, pineapple slices, chopped onion, chopped fresh cilantro and lime wedges, for serving
Salsa de Aguacate (Avocado Sauce), recipe follows
Salsa Roja, recipe follows
2 avocados
4 ounces sour cream
2 jalapenos
1 bunch fresh cilantro
1 serrano, optional
Salt and pepper
4 tomatoes
2 tomatillos
2 cloves garlic
1/2 onion
Pinch salt
Pinch ground pepper

Steps:

For the marinade: Blend the orange juice, achiote paste, cinnamon, ginger, salt and pepper, mashing and stirring until smooth with no lumps. Use mix to marinate pork for 24 hours.
Preheat a rotisserie or oven to 350 degrees F.
Place meat on a skewer layering with onions and cook in a rotisserie or bake until the internal temperature reaches 155 degrees F, about 1 hour. Cut thin slices of meat and place on tortillas, followed by a few pieces of fresh pineapple, a sprinkling of chopped onion, a pinch of cilantro, a spoonful of Salsa de Aguacate and Salsa Roja. Serve with lime wedges.
Blend together avocados, sour cream, jalapenos, cilantro, serrano, if using, and salt and pepper to taste.
Preheat a grill to medium-high heat.
Grill tomatoes, tomatillos, garlic and onion until roasted. Blend very well, then add salt and pepper.

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