TEMPURA ONION RINGS
Make and share this Tempura Onion Rings recipe from Food.com.
Provided by bricookie55
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl of cold water, soak the onions for 10 to 15 minutes. Let drain on paper towels.
- Meanwhile, in a large, deep pot or skillet, heat 2 inches of oil over medium-high heat until it registers 360F on a deep-fry thermometer.
- Fill a large bowl halfway with ice. In a separate, medium bowl, whisk the flour, cornstarch, baking powder, and salt. Add the 1 1/4 cups ice water and stir, just until a batter forms. (The batter will be thin, with small lumps and bubbles.) Place the batter bowl inside the bowl of ice to keep cold.
- Using tongs, coat the onion rings with the batter, letting the excess drip off. Working in batches, drop the rings into the oil and fry until light golden, 2 1/2 to 3 minutes. Using the tongs, transfer the rings to paper towels to drain; return the oil to 360F between batches.
- Serve with the ketchup and ranch dressing.
Nutrition Facts : Calories 117.5, Fat 0.2, SaturatedFat 0.1, Sodium 430.6, Carbohydrate 26.1, Fiber 1.2, Sugar 1.6, Protein 2.5
TEMPURA BATTERED ONION RINGS
Steps:
- Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F.
- Sift dry ingredients into a large mixing bowl and make a well in the center. Crack the egg yolk into a separate bowl and break it up with a fork. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency.
- Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well). In a large dish add some rice flour, and season with salt and pepper, to taste. Coat each ring in the flour. Dip in the batter and fry in hot oil in batches until golden. Drain on paper towels and season with salt.
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
ONION RINGS
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Provided by Caroline Hire - Food writer
Categories Side dish
Number Of Ingredients 4
Steps:
- Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
- Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
- Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
TEMPURA ONION RINGS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a wok or large pot, heat oil until a deep-frying thermometer registers 370 degrees. In a medium bowl set over an ice bath, stir yolk with chopsticks or a whisk; add ice water, stirring to combine. Sift flour and cornstarch into egg mixture, stirring to incorporate. Don't worry about a few remaining lumps in the batter.
- Coat onion rings with batter, letting excess drip back into bowl. Fry onion rings in the hot oil in small batches, turning once, until just beginning to color. Drain on paper towel. Repeat process, skimming oil of tempura batter bits as necessary until all onion rings have been fried. If oil becomes dark, begin again with fresh oil. Serve immediately.
BEER-BATTERED ONION RINGS
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Provided by Spencer Bezaire
Categories Onion Appetizer Side Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as an appetizer or side dish
Number Of Ingredients 14
Steps:
- Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
- Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
- When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
- Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.
More about "tempura battered onion rings food"
TEMPURA ONION RINGS - RACHAEL RAY IN SEASON
From rachaelraymag.com
5/5 (1)Total Time 50 mins
- Meanwhile, in a large, deep pot or skillet, heat 2 inches of oil over medium-high heat until it registers 360 degrees on a deep-fat thermometer. Fill a large bowl halfway with ice. In a medium bowl, whisk the flour, cornstarch, baking powder and salt. Add the ice water and stir just until a batter forms. (The batter will be thin, with small lumps and bubbles.) Place the batter bowl inside the bowl of ice to keep cold.
- Using tongs, coat the onion rings with the batter, letting the excess drip off. Working in batches, drop the rings into the oil and fry until light golden, 2-1/2 to 3 minutes. Using the tongs, transfer the rings to paper towels to drain; return the oil to 360 degrees between batches. Serve with the ketchup.
TEMPURA BATTERED ONION RINGS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 4
TEMPURA ONION RINGS RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
From thespruceeats.com
BEER-BATTERED ONION RINGS – FOOD NETWORK KITCHEN
From foodnetwork.com
CRISPY ONION RINGS RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
TEMPURA BATTERED ONION RINGS - ASIAN RECIPES
From fooddiez.com
TEMPURA BATTERED ONION RINGS 1/4″ – SUPERIOR FOOD SERVICE
From superiorfoodservice.ca
ONION RINGS | FRY FOODS
From fryfoods.com
ONION RINGS | M&M FOOD MARKET
From mmfoodmarket.com
TEMPURA ONION RINGS | RECIPE | BATTER RECIPE, FOOD ...
From pinterest.ca
TEMPURA BATTERED ONION RINGS - MYFOODDIARY
From myfooddiary.com
TEMPURA WITH PRAWNS, ONIONS RINGS AND MORE – FOOD FUSION
From foodfusion.com
TEMPURA BATTERED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEMPURA BATTERED ONION RINGS CALORIES AND NUTRITIONAL ...
From fatsecret.ca
THERMOMIX RECIPE: TEMPURA-BATTERED ONION RINGS | TENINA.COM
From tenina.com
CAP'N RONS: FRIED ONION RINGS WITH TEMPURA BATTER RECIPE.
From capnrons.com
CAVENDISH FARMS TEMPURA BATTERED ONION RINGS - FROZEN ...
From zumzum.ca
BATTER FRIED ONION RINGS RECIPE - FOOD NEWS
From foodnewsnews.com
TEMPURA BATTERED ONION RINGS | RECIPE | TEMPURA BATTER ...
From pinterest.co.uk
TEMPURA BATTERED ONION RINGS | RECIPE | TEMPURA BATTER ...
From pinterest.ca
CONCORD FOODS | TEMPURA ONION RING BATTER
From concordfoods.com
SCHNITS FROZEN FOODS | SCHNITS SNACK FOODS
From schnits.com.au
ONION RING BATTERED TEMPURA – ADL FOODS
From adlfoods.ca
~ TEMPURA-DIPPED ONION RINGS: LIGHT, AIRY & CRISP ...
From bitchinfrommelanieskitchen.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CONCORD FOODS, ONION RING BATTER MIX, TEMPURA STYLE, 5.2OZ ...
From amazon.ca
TEMPURA BATTERED ONION RINGS RECIPE : TYLER FLORENCE ...
From pinterest.com
CAVENDISH FARMS FROZEN TEMPURA BATTERED ONION RINGS, 4 KG ...
From costcobusinesscentre.ca
CAVENDISH FARMS - TEMPURA BATTERED ONION RINGS CALORIES ...
From myfitnesspal.com
BEER TEMPURA ONION RINGS - WILLIAMS SONOMA
From williams-sonoma.com
TEMPURA BATTERED ONION RINGS
From crecipe.com
TEMPURA BATTERED STEAK CUT ONION RINGS – SUPERIOR FOOD SERVICE
From superiorfoodservice.ca
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD ...
From myfitnesspal.com
CAVENDISH FARMS TEMPURA BATTERED ONION RINGS CALORIES AND ...
From fatsecret.ca
ONION RINGS, FRESH BATTERED NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICED BEER BATTERED ONION RINGS - WELCOME TO LCBO
From lcbo.com
CAVENDISH ONION RINGS TEMPURA BATTERED 4KG – MIA FOOD …
From miafoodservice.com
TEMPURA BATTERED ONION RINGS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
APPETIZERS - OXFORD
From oxfordfrozenfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love