Tabitha Browns Healthy Vegan Pizza Bagels Food

TABITHA BROWN'S HEALTHY VEGAN PIZZA BAGELS RECIPE BY TASTY

Tabitha Brown's Healthy Vegan Pizza Bagels Recipe by Tasty image

Here's what you need: onion bagels, olive oil, marinara sauce, garlic, shredded vegan mozzarella cheese, shredded vegan pepper jack cheese, vegan italian sausage, red onion, button mushroom, bell pepper, black olive, dried oregano, fresh herb

Provided by Alix Traeger

Categories Snacks

Yield 12 Pizza Bagels

Number Of Ingredients 13

Ingredients

6 onion bagels, halved
⅓ cup olive oil
25 oz marinara sauce, 1 jar, with basil
2 tablespoons garlic, minced
8 oz shredded vegan mozzarella cheese, 1 bag
8 oz shredded vegan pepper jack cheese, 1 bag
12 oz vegan italian sausage, sliced for pepperoni or ground for sausage
1 ½ cups red onion, chopped
2 cups button mushroom, sliced
½ cup bell pepper, red and green, diced
½ cup black olive, sliced
2 tablespoons dried oregano
fresh herb, torn, for garnish

Steps:

Preheat the oven to 400˚F (200˚C).
Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
Bake for 15 minutes until the cheese is completely melted.
Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 10 grams, Sugar 6 grams

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