PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET AND SPICY CANDIED BACON (MILLIONAIRE'S BACON)
Steps:
- Preheat oven to 350 degrees.
- Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
- Transfer the baking sheet to the oven and bake for 30-40 minutes or until the brown sugar has melted and the bacon is crisp. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature. Store in an airtight container for up to 3 days at room temperature.
Nutrition Facts : ServingSize 1 g, Calories 347 kcal, Carbohydrate 28 g, Protein 7 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 399 mg, Sugar 26 g
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET AND SPICY PECANS
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.
Provided by Vivian Howard
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
- Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
- Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
SWEET & SPICY PECAN BACON
A recipe to make bacon even better. Mild chili powder works fine, but kick it up a knotch and try ancho or chipotle chili powder. Adapted from Mr. Breakfast.
Provided by gailanng
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a small bowl, mix together the brown sugar and chili powder.
- Prepare 2 large (about 15 x 10-inch) baking pans or rimmed cookie sheets by lining with aluminum foil.
- Arrange the bacon slices side-by-side in a single layer in the 2 pans.
- Bake the bacon alone for about 10 minutes.
- Remove from oven and carefully drain off accumulated fat.
- Sprinkle brown sugar mixture over the slices. Sprinkle slices with chopped pecans.
- Bake for 8 to 10 minutes longer until crisp.
- Transfer bacon to stacked paper towels to drain excess fat and to crisp up a little more.
Nutrition Facts : Calories 406.1, Fat 37.4, SaturatedFat 11.6, Cholesterol 51.4, Sodium 644.6, Carbohydrate 8.3, Fiber 0.7, Sugar 6.9, Protein 9.3
SWEET-AND-SPICY PECANS
Provided by Food Network
Time 1h20m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
ELLIE'S ROASTED BACON PECANS
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Provided by Jangomango
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
- Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- If nuts are browning faster than bacon, turn oven down 25*.
- Sprinkle with sugar and salt; stir to coat.
- Cool pecans, and store in refrigerator.
SWEET AND SPICY BACON
You may not have bacon any other way again! The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 41m
Yield 1 pound bacon
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees.
- In a small cup stir together brown sugar, cayenne and black pepper.
- Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
- Bake for 18-20 minutes.
- Turn the slices over and sprinkle with spiced sugar mix.
- Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
- Remove and transfer to paper towels.
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