Mouth Watering Pork Tenderloin Food
MOUTH WATERING PORK TENDERLOIN
An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect everytime and you'll get to where you do not even have to measure anything it's so easy!
Provided by Roxanna Mathis
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
- In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
- Cook about 5 minute on each side.
- Serve with mashed potatoes or starch of your choice.
Nutrition Facts : Calories 180, Fat 9.1, SaturatedFat 2.4, Cholesterol 61.7, Sodium 307.8, Carbohydrate 1.5, Sugar 1.2, Protein 21.7
MOUTH WATERING POT ROAST
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up.
Provided by Food of the Gods
Categories Stew
Time 2h50m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Trim fat from sides of roast.
- Rub roast with black pepper.
- Heat olive oil in large pot or large casserole safe for stove & oven. After heated, brown roast for several minutes on each side, browning well.
- Pour in stock, wine, 1 teaspoon salt, 1 teaspoon black pepper, and garlic.
- Stir in onions, carrots, potatoes, tomatoes, & Italian dressing.
- Bring to a simmer on the stove. Transfer to oven, covered, and bake for 2 1/2 hours. Make sure roast is on bottom. For larger roasts, uncover and bake an additional 1 hour.
- Serve hot or refrigerate for later. Enjoy!
Nutrition Facts : Calories 1010.1, Fat 30.3, SaturatedFat 7.7, Cholesterol 127.1, Sodium 1926.6, Carbohydrate 104.1, Fiber 12.6, Sugar 23.4, Protein 60
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