SWEET SUMMER CORN SOUP
Steps:
- Heat the stock in a large pot until it comes to a boil, then reduce it to a simmer. While it's heating, cut off the corn kernels from the cobs (cutting in a large salad bowl helps keep the kernels from flying all over). You should have about 4 1/2 cups/680 g of kernels. Place the 6 cobs in the stockpot, and simmer them covered, while you prepare the rest of the soup ingredients (for at least 20 minutes).
- Heat the oil in a large skillet over medium heat. Sauté the onions for 3 minutes. Add the celery and thyme and sauté for another 4 minutes. Turn off the heat.
- Remove the cobs from the stockpot with tongs, and place them on a plate to cool. Add the sautéed vegetables, potatoes, 1 tsp salt, paprika, 1/4 tsp pepper, cayenne, and coriander to the pot and simmer, covered, for 25 minutes, stirring occasionally.
- Meanwhile, when the cooked cobs are cool enough to handle, take a sturdy knife and scrape down the sides of the cobs to collect the remainder of the kernels. This should yield about 1 cup/150 g of kernel bits.
- After the soup has cooked for 25 minutes, stir in the soymilk, corn kernels, and corn kernel bits. Simmer for 3 minutes. Remove 1 qt/960 ml of the soup and puree it in a blender or food processor until it's very smooth. Return the puree to the soup pot, and heat until it returns to a simmer, stirring frequently.
- While the soup simmers, hold the whole bell pepper with metal tongs over an open flame on the stovetop. Turn it frequently until the skin is charred all the way around, about 5 minutes. Remove it from the heat and let cool. Using a clean dishcloth, rub off the charred skin. Remove the stem and seeds and cut the flesh into a fine dice. Set aside.
- Turn off the heat for the soup and stir in the parsley. Season with salt and pepper. Ladle the soup into bowls and garnish each one with some of the red bell pepper. Serve immediately.
SUMMER CORN AND WHITE BEAN SOUP
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Provided by Stacky5
Categories Clear Soup
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add onions and ham, and cook 3 minutes, stirring frequently.
- Stir in corn and remaining ingredients.
- Bring to a boil; reduce heat, and simmer for 10 minutes until thoroughly heated.
- Sprinkle Monterey Jack cheese on top just before serving.
Nutrition Facts : Calories 534.4, Fat 12, SaturatedFat 2.8, Cholesterol 23.8, Sodium 1483.6, Carbohydrate 78.6, Fiber 25.2, Sugar 8.8, Protein 32.7
SUMMER CORN SOUP
Provided by Dorie Greenspan
Categories Soup/Stew Appetizer Low Cal High Fiber Bacon Corn Summer Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For soup:
- Bring milk and corncob halves (not kernels) just to boil in heavy medium pot. Remove from heat, cover, and let steep while sautéing vegetables.
- Melt butter in large saucepan over medium heat. Add onion; sprinkle with salt and sauté until translucent, about 5 minutes (do not let onion brown). Add corn kernels, carrot, celery, and garlic; cook until vegetables are soft, stirring frequently, about 10 minutes. Add 2 cups water, herb sprigs, bay leaf, and milk with corncobs. Increase heat and bring to boil. Cover partially, reduce heat to low, and simmer 20 minutes to blend flavors.
- Discard corncobs, herb sprigs, and bay leaf. Cool soup slightly. Working in batches, puree soup in blender until very smooth. Strain into large bowl, pressing on solids to extract as much liquid as possible. Season soup to taste with salt and white pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For garnish:
- Cook bacon in small skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Transfer to small bowl. Mix in corn, green onion, and pinch of cayenne. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Rewarm soup over medium heat. Divide among bowls. Sprinkle garnish over, drizzle with crème fraîche, and serve. * Sold at some supermarkets and at specialty foods stores.
SUMMER CORN CHOWDER
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Provided by KandyKates recipes
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 58m
Yield 5
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a Dutch oven over low heat. Add onion; cook until tender, about 10 minutes. Sprinkle flour over onion; cook and stir until onion is coated, about 5 minutes.
- Stir vegetable broth and potatoes into the onion mixture; bring to a boil. Reduce heat to medium; cook partially covered until potatoes are tender, about 10 minutes. Add corn, red pepper, green pepper, half-and-half, ground black pepper, and salt. Reduce heat to low; cook and stir until corn is softened, about 8 minutes.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 65.3 g, Cholesterol 30.1 mg, Fat 17.8 g, Fiber 7.5 g, Protein 10.7 g, SaturatedFat 7.4 g, Sodium 571.9 mg, Sugar 10.2 g
CHILLED SUMMER CORN SOUP
Corn and buttermilk are a match made in heaven -- the sweetness of corn and the tangy zip of buttermilk are perfect together in cornbread, but in this recipe, there's no cooking required! This is a recipe for the freshest corn on those hot summer days when you can't be bothered to turn on the stove, but be sure to freeze the cobs to use for your homemade stock when the weather cools off. You'll love that little pop of fresh corn flavor on a chilly day!
Provided by Carla Hall
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the soup: Whisk together the buttermilk, garlic, scallions and thyme leaves in a medium bowl and set aside while preparing the rest of the ingredients.
- Hold an ear of corn flat on a cutting board. Using a sharp chef's knife, slice the kernels off the cob. Continue rotating the cob and slicing until all the kernels are cut off. Repeat with the remaining cobs. You should have 3 1/2 to 4 cups of kernels. (You can freeze the cobs for corn stock later).
- In a blender, combine the buttermilk mixture, corn kernels, olive oil, 1 teaspoon salt, and ice cubes. Blend until smooth.
- Strain the soup through a fine-mesh sieve and discard the solids. Check the seasoning, and adjust with salt and pepper, if necessary.
- For the garnish: In a small bowl, toss the tomatoes with the scallions, parsley leaves and stems, thyme leaves, garlic and lemon juice. Season with salt.
- Divide the soup among 6 serving bowls. Top with the tomato mixture, drizzle with olive oil and serve immediately.
SUMMER CORN SOUP
This salty yet sweet, creamy yet crunchy fresh corn chowder was developed for The Times by Wade Burch, the executive chef of several restaurants owned by Merchants Hospitality in New York, for a series of articles about chefs who cook with their children. It's loaded with fresh corn (12 ears worth) and dotted with jalapeño and red bell pepper. It does take a little time owing to the corn stock, but it's so worth it. The taste of the finished soup is pure summer.
Provided by Elaine Louie
Categories dinner, soups and stews, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Husk corn. Dice onion and mince garlic. Cut jalapeños in half lengthwise, discard seeds and mince. Cut bell peppers in half lengthwise, discards seeds and dice. Chiffonade basil leaves.
- For the corn stock, cut kernels off corn ears and reserves cobs. In large pot, combine cobs, bay leaf, peppercorns, 1 pinch salt and 16 cups water. Bring to a boil, then reduce heat to medium and simmer for 30 minutes.
- Place stockpot over medium-low heat and add oil. Add onion, jalapeño and red peppers. Stir vegetables until onions are translucent and peppers are soft but not brown, 5 to 10 minutes. Add garlic and stir 1 and 1/2 minutes more, until garlic is golden but not brown. Increase heat to medium, and add butter and corn kernels. Add a tablespoon salt, pepper to taste and stir for about 4 minutes. Adds more salt and pepper to taste. Add 6 cups corn stock. Stir broth. Add light cream or soy milk and stir. Cover pot and lower heat to simmer for 10 minutes.
- Using an immersion blender, purée soup coarsely, leaving some kernels partly broken or whole. Add more salt and pepper to taste and, if desired, smoked paprika. Ladle soup into bowls and garnish with basil.
More about "summer corn soup food"
SUMMER CORN SOUP RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (48)Estimated Reading Time 2 minsServings 6
- Bring milk and corncob halves (not kernels) just to boil in heavy medium pot. Remove from heat, cover, and let steep while sautéing vegetables.
- Melt butter in large saucepan over medium heat. Add onion; sprinkle with salt and sauté until translucent, about 5 minutes (do not let onion brown). Add corn kernels, carrot, celery, and garlic; cook until vegetables are soft, stirring frequently, about 10 minutes. Add 2 cups water, herb sprigs, bay leaf, and milk with corncobs. Increase heat and bring to boil. Cover partially, reduce heat to low, and simmer 20 minutes to blend flavors.
- Discard corncobs, herb sprigs, and bay leaf. Cool soup slightly. Working in batches, puree soup in blender until very smooth. Strain into large bowl, pressing on solids to extract as much liquid as possible. Season soup to taste with salt and white pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Cook bacon in small skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Transfer to small bowl. Mix in corn, green onion, and pinch of cayenne. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
SUMMER CORN SOUP - RECIPE - FINECOOKING
From finecooking.com
9 AWESOME CORN SOUPS TO MAKE THIS SUMMER | FOOD & …
From foodandwine.com
Estimated Reading Time 4 mins
- Corn Vichyssoise. What's the secret to this quick, healthy recipe? Simmering the soup with corn cobs amps up the flavor.
- Shrimp and Corn Chowder. This Ecuadoran-inspired soup features grated plantain and tangy corn salsa.
- Corn Soup with Vadouvan. F&W Best New Chef 2014 Ari Taymor's delicious soup gets a triple hit of corn from a corn cob broth, corn juice and fresh corn kernels.
- Chicken and Corn Soup. This hearty summer soup is great for weekday lunches because it can easily be made ahead of time.
- Smoky Ham-and-Corn Chowder. Simmering ham rind and corn cobs in water makes a fast, tasty stock for this creamy chowder.
- Raw Sweet Corn and Cashew Chowder. Adding vitamin-A rich spinach makes this fantastic recipe part-soup, part-salad.
- Corn and Bacon Soup with Jalapeño Crema. Star chef Wolfgang Puck's smoky, bacon-studded soup is made with both creamy grated corn and sautéed kernels.
- Corn-and-Cod Chowder. This New England-style chowder is a comfort-food classic. Related: Delicious Corn Recipes. Fast Soups. Ultimate Summer Vegetable Recipes.
15+ CORN SOUP RECIPES FOR SUMMER | EATINGWELL
From eatingwell.com
Author Eatingwell
VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SUMMER CORN SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
25+ SOUP RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
FRESH SUMMER CORN SOUP - PREVENTION
From prevention.com
SUMMER CORN SOUP | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
SUMMER CORN SOUP - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
SUMMER CORN SOUP - THE FOOD IN MY BEARD
From thefoodinmybeard.com
SUMMER SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY SUMMER CORN CHOWDER SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
25 BEST SUMMER SOUP RECIPES - EASY COLD AND HOT SOUPS FOR ...
From thepioneerwoman.com
SUMMER CORN SOUP WITH FRESH HERBS - ONCE UPON A CHEF
From onceuponachef.com
SWEET SUMMER CORN SOUP - A GOURMET FOOD BLOG
From agourmetfoodblog.com
SUMMER RECIPE: SWEET CORN SOUP - KITCHN
From thekitchn.com
10 BEST SIMPLE CORN SOUP RECIPES - YUMMLY
From yummly.com
SUMMER SALMON & CORN CHOWDER - LAUGHING SPATULA
From laughingspatula.com
SUMMER SOUP RECIPES - MIDWEST LIVING
From midwestliving.com
SUMMER CORN CHOWDER RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
EASY VEGAN SUMMER CORN SOUP - THE VEGAN 8
From thevegan8.com
THE BEST SUMMER CORN SOUP RECIPE - SAVORY SIMPLE
From savorysimple.net
13 REFRESHING SUMMER SOUP RECIPES | ALLRECIPES
From allrecipes.com
SWEET CORN SOUP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
OUR BEST 20+ SUMMER SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PANERA SUMMER CORN CHOWDER INGREDIENTS - CREATE THE MOST ...
From recipeshappy.com
30 ESSENTIAL SUMMER CORN RECIPES | FOOD & WINE
From foodandwine.com
SUMMER SWEET CORN SOUP WITH CRAB - GLUTEN FREE RECIPES
From fooddiez.com
SUMMER CORN SOUP - PREVENTION
From prevention.com
SUMMER'S BEST CHILLED CORN SOUP - MRFOOD.COM
From mrfood.com
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
21 EASY SUMMER SOUP RECIPES THAT YOU'LL LOVE!
From crispyfoodidea.com
SUMMERY CORN SOUP RECIPE | REAL SIMPLE
From realsimple.com
SUMMER SWEET CORN SOUP - A GRANDE LIFE
From agrandelife.net
GOLDEN SUMMER CORN SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SUMMER CORN AND WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
55 EASY BREEZY SUMMER SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
SUMMER CORN CHOWDER (PANERA COPYCAT) RECIPE - RECIPES.NET
From recipes.net
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
SUMMER CORN SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SUMMER FRESH CORN SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love