GLAZED APPLE CINNAMON CAKE
Provided by Adapted by Pam / Original by Sweetest Menu
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat the oven to 35o degrees. Coat a 9-inch round cake pan with cooking spray.
- Make the cake by combining the oil, sour cream, eggs, and vanilla in a small bowl; whisk until combined.
- In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly coated.
- Gradually add the wet ingredients to the dry ingredients until just combined. Pour batter into the prepared cake tin and spread out evenly with a rubber spatula. The batter will be very thick.
- Make the cinnamon topping by combining the cooled melted butter with the sugar and cinnamon until well combined. Sprinkle evenly over the top of the cake.
- Bake the cake for 30-35 minutes, making sure to turn halfway through baking, until a tester inserted in the center comes out clean. Transfer to a wire rack to cool.
- Make the glaze by combining the powdered sugar and milk together until creamy, smooth, and your desired thickness.
- Drizzle the glaze over the cooled cake. Slice and serve with ice-cold milk. Enjoy!
CINNAMON-APPLE ANGEL FOOD CAKE
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON GLAZED APPLE DESSERT
This is a great recipe to use for a beautiful dessert. This recipe was given to me by a friend, but changed a little by me.
Provided by Pat Duran
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. Peel and core apples. Set aside. In a saucepan combine remaining ingredients. Bring to a boil and stir until candies are dissolved; add the apples slowly, one at a time. Cook them gently until they are tender. Test with a fork. Remove from the syrup, Fill the hollows with blanched almonds or other nut meats, and raisins are optional. --- Note: Boil the syrup until it falls heavily from a spoon. Pour over the apples. Chill. --- My version: Glazed Apples 1 cup sugar 1 cup water 2 Tablespoons cinnamon candies 3 oz. package strawberry jellO 10 of your favorite apples, peel and slice --- Combine and bring ingredients, except apples, to a boil. Stir until cinnamon and jello are dissolved. Peel the apples, core, and cut into wedges. Butter or spray a 9x13-inch baking dish- place apple slices or wedges in dish. Pour hot mixture over apples, bake in 350^ oven until apples are fork tender, about 35 minutes. This can be served warm or cold for dessert. I like to sprinkle chopped walnuts and golden raisins over top with a nice scoop of vanilla bean ice cream or a dollop of whipped cream. --- Note: This mixture works good as a dump cake too. Sprinkle dry white or yellow cake mix over apple mixture in pan then pour 1/4 cup of melted butter over top. and bake as directed above. This is real good like this. I have even made it with pineapple cake mix and nuts and butter on top.
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