CHICKEN, SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes.
- Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced, about 1 minute. Add the broth and bring to a gentle simmer. Cover and cook until the sausage and chicken are cooked through, about 5 minutes.
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN WITH SAUSAGES A L'ESPAGNOLE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the breast halves with salt and pepper.
- Prick the sausages all over with the tines of a two-pronged fork.
- Heat the oil in a large, heavy skillet and add the breast pieces, skin side down. Cut each sausage in half crosswise and add the pieces to the skillet. Cook the chicken pieces 5 minutes and turn. As the chicken cooks, turn the sausage pieces often. Continue cooking about 2 minutes, then scatter the mushrooms over all. Cook, stirring occasionally, about 5 minutes longer. Carefully pour off the fat from the skillet, discard fat.
- Sprinkle the prosciutto, onion and garlic over all and stir to blend. Add the bay leaf, thyme and saffron. Stir in the wine, tomatoes and broth. Bring to a boil, cover closely and cook about 5 minutes. Add the clams and olives, cover and continue cooking until the clams open, 5 to 10 minutes. Remove bay leaf and serve the dish with rice.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 1460 milligrams, Sugar 6 grams, TransFat 0 grams
ITALIAN SAUSAGE AND CHICKEN
This looks like a yummy recipe. I clipped it out of a Family Circle mag and cant wait to try it myself!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet brown the sausage (apprx 8 minutes).
- Then remove onto a plate.
- Then put in chicken and cook for 5 minutes, turning once.
- Put on plate with sausage.
- Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
- Then add potatoes and water and cover and cook for 15 minutes.
- Then push potatoes over to the side of skillet and add back in the chicken and sausage.
- Add in the salt, pepper, wine, vinegar, and red peppers.
- Cover and cook an additional 35 minutes, when chicken registers 170*.
- Take chicken and sausage back out onto plate, and cover.
- Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
- Pour over chicken.
Nutrition Facts : Calories 463.9, Fat 21.1, SaturatedFat 6.5, Cholesterol 107.9, Sodium 1124.5, Carbohydrate 27.6, Fiber 3.5, Sugar 4.8, Protein 38.8
HOT CHICKEN WITH SAUSAGES, TOMATOES & PEPPERS
Cook this moreish meat feast of chicken thighs with spicy sausages, tomatoes and peppers. It tastes great served with pilaf rice or mashed potatoes
Provided by Diana Henry
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat half the oil in a big shallow casserole dish in which the thighs can lie in a single layer - one 30cm across is ideal, if you use a bigger dish the sauce may evaporate. Quickly brown the chicken on both sides - you don't want to cook the chicken through, just get some colour on it - then remove from the pan. Do the same with the sausages in the remaining oil, colouring them all over. Cut the sausages on the diagonal into three or four pieces. Drain the peppers of their brine and cut into broad strips.
- Add the onions and tomatoes to the dish or roasting tin with the chilli, garlic, seasoning, sherry vinegar, rosemary and sausages. Heat the stock and add that too. Mix everything together. Arrange so that the chicken is on top. Bake in the oven for 30 mins, stirring the 'sauce' that forms around the vegetables halfway through.
- When 30 mins is up, add the peppers and cook for another 10 mins. The chicken should be cooked through with a thick sauce around it. Serve with rice pilaf, little potatoes that you've roasted in olive oil or mashed potato (mash or rice with a little saffron in it would be lovely).
Nutrition Facts : Calories 587 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 1.5 milligram of sodium
More about "chicken with sausages a lespagnole food"
35 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF HOME
From tasteofhome.com
SAUCY CHICKEN AND SAUSAGE OVER CREAMY PARMESAN …
From jocooks.com
ONE PAN ROASTED CHICKEN WITH SAUSAGE AND POTATOES
From laughingspatula.com
SAUCE ESPAGNOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 5Difficulty Easy
10 BEST CHICKEN BREAST AND SAUSAGE RECIPES | YUMMLY
From yummly.com
CHICKEN SAUSAGES RECIPES - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
CHICKEN WITH TOMATO HERB ESPAGNOLE AMERICAN AIRLINES RECIPES
From tfrecipes.net
CHICKEN SCARPARIELLO WITH SAUSAGE AND PEPPERS - BON APPéTIT
From bonappetit.com
CHICKEN WITH SAUSAGES A L'ESPAGNOLE - DINING AND COOKING
From diningandcooking.com
CHICKEN SAUSAGE WITH APPLES, ONIONS, POTATOES: SHEET PAN DINNER
From bakeitwithlove.com
CHICKEN WITH SAUSAGES A L'ESPAGNOLE RECIPE - NYT COOKING
From cooking.nytimes.cf
CHICKEN SAUSAGE PASTA BAKE RECIPE | BARBARA BAKES
From barbarabakes.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 CHICKEN SAUSAGE RECIPES - SOUTHERN LIVING
From southernliving.com
14 CHICKEN SAUSAGE DINNERS - ALLRECIPES
From allrecipes.com
CHICKEN SCARPARIELLO (CLASSIC BRAISED CHICKEN THIGHS WITH SAUSAGE ...
From thekitchn.com
ITALIAN CHICKEN SAUSAGE PASTA - THE ALMOND EATER
From thealmondeater.com
CHICKEN SAUSAGE PASTA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
KFC DELIGHTS CUSTOMERS WITH ITS POPCORN CHICKEN REPLACEMENT
From parade.com
ROASTED GARLIC AND FETA CHICKEN SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love