CHICKEN FLORENTINE PASTA
Chicken Florentine Pasta in a light creamy sauce (it actually doesn't have any cream in it at all!). The spinach in this pasta is vibrant, healthy and tasty. This pasta also reheats really well - creamy as ever!
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions then drain and set aside (while pasta cooks, continue on).
- Season chicken with salt and pepper. Heat a large, deep pan over medium heat and add 2 Tbsp oil. Add chicken and sauté the first side until golden brown (5 min), flip, cover and sauté another 5 min or until cooked through. Remove from pan and rest 10 min before slicing against the grain.
- In the same pan, add 1 Tbsp oil if needed along with sliced mushrooms and green onion. Sauté until soft and golden (5 min). Remove from pan and set aside.
- In the same pan, add 2 Tbsp butter, 3 Tbsp flour and pressed garlic then whisk 2 min. Slowly whisk in 1 cup chicken broth then 1 cup milk. Bring to a simmer and whisk until smooth and creamy (2 min). Add spinach and stir until wilted (1 min). Add 1/2 tsp salt and 1/8 tsp pepper or season to taste.
- Add sliced chicken, sautéed mushrooms and drained pasta and toss to combine. Season to taste if needed and serve with parmesan cheese.
Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 26 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 58 mg, Sodium 482 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PASTA FLORENTINE (VEGETARIAN)
Comforting and delicious, Pasta Florentine is packed with spinach and cheese and makes a great weeknight dinner!Super easy to pull together, the whole family will enjoy this.
Provided by Kylee Cooks
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare pasta according to directions. Drain and set aside. Lightly grease a baking dish.
- Heat butter in a Dutch oven (or other heavy based pan) over medium-high heat; saute onion 5 minutes or until just brown. Add garlic, and cook about 1 minute. Reduce heat to medium-low and add spinach; cover and cook 5 minutes or until spinach is wilted, stirring occasionally.
- Sprinkle spinach mixture with flour. Cook uncovered, stirring constantly, 1 minute. Gradually add milk, stirring well. Cook 5 minutes, stirring often, until thickened and smooth. Remove from heat; stir in cooked pasta, mozzarella, ricotta, sugar, salt and pepper, and red pepper. Place into prepared dish and sprinkle evenly with Parmesan.
- Bake for 15 to 20 minutes until the cheese melts
- Devour.
Nutrition Facts : Calories 599 kcal, Carbohydrate 72 g, Protein 30 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 58 mg, Sodium 605 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
FIORENTINA BAKED PASTA
A quick and creamy pasta bake that can be reheated for lunch the next day - if you manage to have any left!
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Boil the pasta for 10 mins, drain, then tip back into the pan. Meanwhile, heat grill to medium. Heat the oil in a large frying pan, add the mushrooms, then cook over a high heat for 5 mins until lightly golden. Reduce the heat, add the garlic, then fry for another min until softened. Season and spoon into a large, shallow baking dish.
- Tip the spinach sauce and half the cheese into the pasta, then put back on the heat for a few mins until heated through. Season to taste, then spoon the pasta over the mushrooms in an even layer. Scatter the remaining cheese over the top and grill for about 5 mins until the cheese is golden and the sauce is bubbling.
Nutrition Facts : Calories 566 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.98 milligram of sodium
ONE-POT PASTA FLORENTINE
This creamy pasta is loaded up with spinach, tomatoes, and Asiago cheese. Just 20 minutes from cutting board to table - and only one pot to clean! Winner winner pasta dinner (with chicken option)!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- In a large high-sided skillet add olive oil and set over medium high heat. Once the oil is hot, add in the onion and sauté until translucent. Add in the garlic and sauté for 30 seconds more.
- Add in the pasta, vegetable stock and tomatoes. Stir to combine, cover and let simmer, stirring occasionally, for about 12 minutes or until the pasta is tender. If the pan seems to be a little dry simply add a little more vegetable stock.
- Once the pasta is fully cooked, add in the shredded cheese, baby spinach and half and half. Mix to combine and let the heat of the pasta wilt the baby spinach.
- Top servings with additional shredded cheese and crushed red pepper.
- Note: If the sauce is too thick, add a bit more half and half. If the sauce is too thin, let it simmer just a few minutes to thicken up.
FLORENTINE VEGGIE SAUCE WITH PASTA
Categories Pasta Vegetable Sauté Vegetarian Quick & Easy Healthy
Number Of Ingredients 13
Steps:
- Fill a medium saucepot with water and place over high heat. Bring to a boil and season with salt. Drop the carrots into the boiling salted water and cook until tender. Drain them and place into a blender or food processor. Add the stock and purée. While the carrots are cooking, fill a large pasta pot with water and place over high heat. Once the water comes to a boil, add some salt and drop the penne. Cook to al dente according to package instructions. While the pasta is cooking, in a large skillet over medium-high heat sauté the onion and garlic with some EVOO until the onion becomes soft and translucent. Stir in the puréed carrots along with the tomatoes, basil, salt and pepper. Wilt the spinach into the skillet with the carrot mixture then stir in the heavy cream. Season with some grated nutmeg. Let the veggie mixture reduce over medium-low heat until thick. It should have a sauce-like consistency. Add the cooked penne to the skillet and mix until combined. Served topped with some shaved Parmigiano Reggiano.
PASTA WITH TOMATO & HIDDEN VEG SAUCE
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 20
Steps:
- Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
- Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
Nutrition Facts : Calories 381 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 22 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 0.35 milligram of sodium
PASTA FLORENTINE
Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.
Provided by wildheart
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta.
- While pasta is cooking, melt margarine or butter in large pan.
- Toss in garlic.
- Squeeze spinach dry, and toss in pan with garlic.
- Heat.
- Add mushrooms and sauce.
- Heat over very low while pasta cooks.
- Mix drained pasta in with sauce and spinach.
- When heated through, sprinkle with cheese and heat until cheese melts.
- Delicious with garlic bread.
More about "florentine veggie sauce with pasta food"
FLORENTINE SAUCE [VEGAN, GF] - CONTENTEDNESS COOKING
From contentednesscooking.com
Reviews 10Category Pasta, SauceCuisine Vegan, Gluten Free, VegetarianTotal Time 13 mins
- First melt vegan butter in a small sauce pan. Add minced garlic and fry on medium hear for around 2 minutes.
- Mix in the cuisine cream, poultry seasoning, spinach and finally season with salt and pepper. Cook for 4 minutes more.
- Serve over your favorite pasta for easy 15 minute meals in no time or enjoy plain with some french bread.
PASTA FLORENTINE - THE VEGGIE TABLE
From theveggietable.com
Estimated Reading Time 40 secs
VEGETABLE PASTA SAUCE (7 HIDDEN VEGGIES) - MY PURE …
From mypureplants.com
BEST PASTA FLORENTINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BACON FLORENTINE PASTA- SO CREAMY & ADDICTIVE - DIVAS …
From divascancook.com
INTRODUCTION TO THE FLORENTINE CULINARY METHOD - THE …
From thespruceeats.com
MUSHROOM FLORENTINE PASTA RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
25 BEST VEGGIE PASTA RECIPES | VEGETARIAN PASTA IDEAS | RECIPES ...
From foodnetwork.com
Author By
ORECCHIETTE WITH WHITE BEANS, TOMATOES, AND OLIVES - THE …
From themediterraneandish.com
PASTA CARBONARA FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
VEGAN LEMON FLORENTINE PASTA - THE VEGAN 8
From thevegan8.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAM SAUCE FOR SPINACH PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
VEGAN PASTA FLORENTINE - RABBIT AND WOLVES
From rabbitandwolves.com
10 BEST SPINACH FLORENTINE PASTA RECIPES | YUMMLY
From yummly.com
SPRING VEGGIE MAC AND CHEESE WITH VEGAN WHITE CHEDDAR SAUCE
From forksoverknives.com
TASTY PASTA SAUCE RECIPE WITH PLENTY OF GARDEN VEGETABLES - DIY …
From diynatural.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love