French Onion Chicken Skillet Food

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FRENCH ONION CHICKEN



French Onion Chicken image

Skillet Chicken with Buttery Caramelized Onion Gravy and Melted Cheeses. A simple, flavorful, 30-minute meal!

Provided by Modern Honey

Categories     Dinner

Time 30m

Number Of Ingredients 13

2 large Sweet Onions ((sliced))
4 Tablespoons Butter
(1) 14-ounce can Beef Broth
4 Chicken Breasts ((pound to uniform size))
2 Tablespoons Olive Oil
1-2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Thyme
1 1/2 Tablespoon Cornstarch ((or Flour))
4 Slices Provolone Cheese
4 Slices Swiss or Mozzarella Cheese
Parsley or Fresh Herbs to garnish
1/2 cup Shredded Parmesan Cheese ((optional))

Steps:

  • Preheat oven to 400 degrees. Heat oven-safe skillet over medium-high heat. Add butter to skillet and let melt. Add sliced onions and stir around to coat with butter. Continue to cook, stirring often, for about 15 minutes or until onions are translucent and softened.
  • Meanwhile, sprinkle chicken breasts with olive oil, salt, pepper, and thyme. Once onions are done cooking, remove onions from the skillet and set aside. Place chicken breasts in pan and cook for 5 minutes per side.
  • Remove chicken from skillet and place on a plate. Cover with a paper towel to keep warm. Return onions to skillet and sprinkle the cornstarch or flour over onions. Stir. Pour in beef broth and use a whisk to stir the mixture and make sure the cornstarch is completely dissolved.
  • Once it is thickened, add the chicken back into skillet and spoon sauce all over the chicken. Top one slice of provolone cheese and one slice of Swiss cheese over each chicken breast. Transfer oven-safe skillet to preheated oven and cook for 8-10 minutes, or until the cheese is melted and chicken is cooked through.
  • Spoon sauce and onions over the chicken. Garnish with parsley or Italian herbs.

Nutrition Facts : Calories 479 kcal, Carbohydrate 18 g, Protein 34 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1180 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

FRENCH ONION CHICKEN SKILLET



French Onion Chicken Skillet image

A quick and easy something-from-nothing recipe that tastes fantastic. Serve this French onion chicken dish over rice or pasta (fettuccine is always a winner with this one).

Provided by IronSauce

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 2

Number Of Ingredients 10

2 tablespoons all-purpose flour
1 (1 ounce) package dry French onion soup mix
2 skinless, boneless chicken breasts, chopped and divided, or more to taste
¼ cup canola oil, divided
1 large red onion, thinly sliced
3 slices bacon, sliced
1 ½ cups water
4 small fresh mushrooms, sliced, or more to taste
2 tablespoons sour cream
1 tablespoon chopped fresh parsley

Steps:

  • Combine flour and dry soup mix in a plastic bag. Add 1/2 of the chicken and shake to coat. Reserve remaining flour mixture.
  • Heat 1/2 of the canola oil in a large, deep frying pan over medium-high heat. Add 1/2 of the coated chicken and cook until brown all over and no longer pink in the center, 5 to 7 minutes. Remove from the pan and drain on paper towels. Repeat with remaining coated chicken, then uncoated chicken, working in batches if needed.
  • Add onion and bacon; cook until onion is soft and bacon is crisp, 5 to 7 minutes. Blend remaining flour mixture with water and add to the pan. Bring to a boil; reduce heat and let simmer, covered, for 20 minutes. Stir in mushrooms and simmer, uncovered, for 2 minutes more. Stir in sour cream until blended, then swirl in parsley.

Nutrition Facts : Calories 577.6 calories, Carbohydrate 23.3 g, Cholesterol 85.8 mg, Fat 39.9 g, Fiber 2.6 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1623.2 mg, Sugar 4.2 g

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FRENCH ONION CHICKEN BAKE ⋆ SKINNY FOOD RECIPES
Place seasoned chicken breasts into prepared skillet. Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown. Add onions back into the skillet with the chicken breasts. Pour in the can of French onion soup. Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the ...
From skinnyfoodrecipes.com
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HOW TO MAKE THIS EASY ONE-SKILLET FRENCH ONION CHICKEN | GMA
One-Skillet French Onion Chicken. The Cookful. French onion chicken skillet. Ingredients 2-3 large onions, sliced (about 5 cups) 5 tablespoons oil, divided 1 tablespoon water 1/4 teaspoon salt, divided 1 pound boneless skinless chicken breast, cut in 1 inch cubes 1/4 cup flour 1/4 teaspoon garlic powder 1 and 1/2 cups beef broth 1 and 1/4 cups gruyere cheese 1/2 …
From goodmorningamerica.com
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SKILLET FRENCH ONION CHICKEN - ALL INFORMATION ABOUT ...
French onion chicken skillet. Ingredients 2-3 large onions, sliced (about 5 cups) 5 tablespoons oil, divided 1 tablespoon water 1/4 teaspoon salt, divided 1 pound boneless skinless chicken breast, cut in 1 inch cubes 1/4 cup flour 1/4 teaspoon garlic powder 1 and 1/2 cups beef broth 1 and 1/4 cups gruyere cheese 1/2 cup store-bought croutons
From therecipes.info
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FRENCH ONION CHICKEN SKILLET (KETO, LOW CARB) - LOW CARB ...
Cook until chicken registers 165 degrees on thermometer. Step 5 - Combine all ingredients: When chicken is done, turn heat to medium-low and add beef broth, caramelized onions, and thyme. The chicken will remain in the pan. Scrape any bits off the bottom of the pan. Simmer for about 2 to 3 minutes to thicken the sauce.
From lowcarbsimplified.com
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FRENCH ONION CHICKEN THIGH SKILLET - ALL INFORMATION ABOUT ...
How to Make French Onion Chicken Skillet. In a large cast-iron skillet, over medium heat, add the oil and butter. Once the butter has melted, add in the sliced onions. Season with Italian seasoning, ½ teaspoon of salt, and ½ teaspoon of black pepper. Cook the onions, stirring every few minutes, for 25 to 30 minutes until they are caramelized.
From therecipes.info
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DISCOVERNET | FRENCH ONION CHICKEN BAKE RECIPE
French onion chicken bake is perfect for a simple dinner, and it can be variegated by adding your favorite sides. Recipe developer and food photographer Stephanie Rapone simplified this delectable dish. In less than one hour and through eight simple steps, you can prepare a decadent dish to nourish your family.
From discovernet.io
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FRENCH ONION CHICKEN - SKINNY DAILY RECIPES
Preheat oven to 350º F. Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat. Add onions, season with salt and cook, stirring occasionally, for 15-20 minutes, or until softened and caramelized. Add balsamic vinegar and cook for another 3-5 minutes or until darkened, but not burned.
From healthonup.com
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FRENCH ONION CHICKEN SKILLET DINNER - WILLIAMS FOOD EQUIPMENT
This chicken dish features a rich pan sauce, loads of slowly caramelized onions, and bubbly, broiled cheeses on top - oh my! Even better, this savory dish is prepared in one large skillet. This French Onion Chicken Skillet Dinner is likely to become a new family favorite. French Onion Chicken Skillet Dinner Serves 4 - 6 Ingredients: 4 tablespoons butter 2 large …
From williamsfoodequipment.com
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HALL OF FAME FRENCH ONION MEATBALLS RECIPE: AN INCREDIBLY ...
If you love French onion soup, you're going to be a fan of this easy French onion meatballs recipe. It is easy to make and packed with so much flavor! Serve this easy ground beef meatball recipe with mashed potatoes and your favorite vegetable. Be sure to make extra to freeze for later. Cuisine: American Prep Time: 15 minutes Cook Time: 50 minutes
From 30seconds.com
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FRENCH ONION CHICKEN SKILLET | JUST A PINCH RECIPES
French Onion Chicken is an easy go-to meal the entire family will love! This skillet chicken recipe tastes just like your favorite soup in main course form. French Onion Soup Chicken is chicken breast topped with swiss cheese, french onion soup, croutons, and more cheese!
From justapinch.com
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