Kahlua Indulgence Cookies Food

KAHLUA COOKIES

Steps:

• Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
• Add kahlua and egg, beating well.
• Combine flour and next 3 ingredients, stirring well.
• Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
• Cover and chill dough for 15 minutes.
• Combine powdered sugar and cocoa.
• Shape dough into 1-inch balls; Roll each ball in sugar mixture.
• Place on cookie sheets coated with cooking spray.
• Flatten each with a fork in a crisscross pattern.
• Bake at 400 degrees for 9 minutes.

COFFEE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
• In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
• Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

KAHLUA INDULGENCE COOKIES

Steps:

• Heat oven to 375°F.
• Line baking sheet with parchment paper.
• In small bowl, combine flour, cocoa, baking soda and salt; mix well.
• In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
• Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in white and milk chocolate chips and pecans.
• Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
• Bake 11 to 12 minutes or until light brown.

M&M KAHLUA COOKIES

Steps:

• Preheat oven to 375°F (190°C).
• Cream the butter and the sugars until well blended on LOW speed.
• Add eggs, vanilla and Kahlua.
• Measure the oatmeal and blend in a blender to a fine powder.
• Mix the flour, oatmeal, salt, baking powder and baking soda.
• Fold it gently (but well) into the butter mixture.
• Add M&M's.
• Roll into balls and place 2-inches apart on greased cookie sheet.
• Bake for 10-12 minutes at 375°F (190°C).

KAHLUA

Steps:

• Dissolve the coffe crystals in one cup of the water.
• Bring the remaining water to a boil and dissolve the sugar in it.
• Add the coffee to the sugar solution and heat almost to a boil.
• Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
• Break the bean into several pieces and divide between the bottles.
• Seal the bottles tightly and let them stand for 30 days before serving.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

KAHLUA-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F
• Line baking sheet with parchment paper.
• In small bowl, combine flour, baking soda and salt; mix well.
• In large bowl, combine sugar, brown sugar and shortening; mix well.
• Add eggs, liqueur and vanilla; mix well.
• Slowly stir in flour mixture until of uniform consistency.
• Stir in chocolate chips and pecans.
• Drop onto baking sheet in teaspoonfuls 3 inches apart.
• Bake 10 to 11 minutes or until light brown.