Tucson Cheese Crisps Food
TUCSON CHEESE CRISPS
This is an easy, delicious appetizer for two. Try to use the thinnest tortillas you can find as they work best in this. I found this in "The Border Cookbook"
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°.
- Combine the salad topping ingredients in a small bowl.
- Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
- Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
- Transfer the tortilla to a platter and spoon on the salad topping.
- Serve the crisp immediately, breaking off pieces of the tortilla to eat it.
Nutrition Facts : Calories 653.7, Fat 41.7, SaturatedFat 24.6, Cholesterol 113, Sodium 1092.8, Carbohydrate 35.3, Fiber 3.3, Sugar 4.6, Protein 34.7
CHEESE CRISPS
Make and share this Cheese Crisps recipe from Food.com.
Provided by Bev I Am
Categories Cheese
Time 25m
Yield 70 cheese crisps
Number Of Ingredients 6
Steps:
- Cream cheese and butter.
- Add flour, salt and pepper.
- Mix well.
- Stir in pecans.
- Flour hands and shape into 2 rolls, 1" in diameter.
- Wrap in wax paper and chill overnight.
- Preheat oven to 350.
- Slice thin and bake for 10 minutes on an ungreased cookie sheet.
- Cool.
- Makes 70.
Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 41, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.9
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