SWEET & SPICY BACON RECIPE BY TASTY
Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
SPICY BROWN SUGAR BACON
Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
- Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
- Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
- Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
- Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
- Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
- Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SWEET AND SPICY BACON
Make and share this Sweet and Spicy Bacon recipe from Food.com.
Provided by WaterMelon
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven for 20 minutes.
- Turn slices over and sprinkle evenly with spiced sugar.
- Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
Nutrition Facts : Calories 360, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 631.7, Carbohydrate 4, Sugar 3.3, Protein 8.8
SWEET AND SPICY BACON
You may not have bacon any other way again! The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 41m
Yield 1 pound bacon
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees.
- In a small cup stir together brown sugar, cayenne and black pepper.
- Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
- Bake for 18-20 minutes.
- Turn the slices over and sprinkle with spiced sugar mix.
- Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
- Remove and transfer to paper towels.
SWEET N SPICY BACON CHICKEN
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Provided by wittlebit83
Categories Chicken Breast
Time 30m
Yield 40 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Slice chicken into bite-sized pieces.
- Cut bacon into 1 to 1-1/2 inch pieces.
- Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
- Combine the brown sugar and cayenne in a small bowl.
- Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
- Place on a cookie sheet keeping the pieces from touching.
- Bake for 15 to 20 minutes or until chicken is cooked through.
Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET AND SPICY BACON
If you are tired of the same old bacon at breakfast or if you are having company over, try this rendition. A bit of kick mixed with sweetness. Comes from Sept/Oct 2004 edition of Quick Cooking.
Provided by DogAndCatDoc
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all seasonings and sprinkle over both sides of bacon.
- Place on 15X10X1 baking sheet and bake at 450 degrees for 10 minutes.
- Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup.
- Bake 6-10 minutes longer or until browned.
- Remove to paper towels.
- Serve warm.
Nutrition Facts : Calories 249.4, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 385.6, Carbohydrate 10.8, Fiber 0.3, Sugar 9, Protein 5.4
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