King Crab With Butter Sauce Food
CRAB LEGS WITH GARLIC BUTTER
These crab legs are steamed to perfection, then tossed in a flavorful garlic butter sauce. A simple, yet satisfying way to enjoy fresh seafood, and it takes just minutes to put together! Crab legs make for a great appetizer or main course option.
Provided by Sara Welch
Categories Main
Time 20m
Number Of Ingredients 6
Steps:
- Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.
- Crack the crab legs with a seafood cracker.
- Place the crab legs in the pot and cover.
- Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.
- Drain the crab legs and cover to keep warm.
- Melt the butter in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.
- Return the crab to the pot and toss to coat with the garlic butter. Serve immediately, with lemon wedges if desired.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving
KING CRAB WITH BUTTER SAUCE
Number Of Ingredients 6
Steps:
- 1. Heat the butter, garlic, and lemon juice in a saucepan over medium?low heat. Stir until well blended. 2. Place an inch of water in the bottom of a large pot, set a steamer basket on top, and bring to a boil. Reduce the heat to medium and add the crab legs. Cover and steam 3 to 5 minutes or until heated through. Remove the crab from the pot with tongs. 3. Serve with lemon wedges and the flavored butter sauce.
Nutrition Facts : Nutritional Facts Serves
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